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Masayoshi Sawamura

Showing results (1-10 of 23) with videos related to

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Bioscience, Biotechnology, and Biochemistry|May 10, 2002
Effects of storage conditions on the composition of Citrus tamurana Hort. ex Tanaka (hyuganatsu) essential oilHyang-Sook Choi, Masayoshi Sawamura
Talanta|October 31, 2008
Flow injection analysis of DPPH radical based on electron spin resonanceHiroyuki Ukeda, Yukiko Adachi, Masayoshi Sawamura
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|April 8, 2004
Flow-injection assay of catalase activityHiroyuki Ukeda, Yukiko Adachi, Masayoshi Sawamura
Journal of Agricultural and Food Chemistry|March 16, 2006
Tyrosinase inhibitory activity of citrus essential oilsRitaro Matsuura, Hiroyuki Ukeda, Masayoshi Sawamura
Journal of Agricultural and Food Chemistry|June 26, 2003
Changes of the volatile profile and artifact formation in Daidai (Citrus aurantium) cold-pressed peel oil on storageSimon Muhoho Njoroge, Hiroyuki Ukeda, Masayoshi Sawamura
Bioscience, Biotechnology, and Biochemistry|September 11, 2007
Characterization by GC-MS of Vietnamese citrus species and hybrids based on the isotope ratio of monoterpene hydrocarbonsNguyen Thi Thao, Takehiro Kashiwagi, Masayoshi Sawamura
Bioscience, Biotechnology, and Biochemistry|May 6, 2003
Reduction mechanism of tetrazolium salt XTT by a glucosamine derivativeTomoko Shimamura, Atsuko Takamori, Hiroyuki Ukeda, et al.
Journal of Agricultural and Food Chemistry|May 12, 2005
Inhibitory effect of yuzu essential oil on the formation of N-nitrosodimethylamine in vegetablesMasayoshi Sawamura, Yingxia Wu, Chikako Fujiwara, et al.
Bioscience, Biotechnology, and Biochemistry|February 28, 2002
Effect of carnosine and related compounds on the inactivation of human Cu,Zn-superoxide dismutase by modification of fructose and glycolaldehydeHiroyuki Ukeda, Yuko Hasegawa, Yumi Harada, et al.
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|January 25, 2006
Flow injection determination of xanthine oxidase inhibitory activity and its application to food samplesLe Hoang Lam, Ken Sakaguchi, Hiroyuki Ukeda, et al.
Pageof 3

Showing results (1-10 of 23) with videos related to

Sort By:
Pageof 3
Bioscience, Biotechnology, and Biochemistry|May 10, 2002
Effects of storage conditions on the composition of Citrus tamurana Hort. ex Tanaka (hyuganatsu) essential oilHyang-Sook Choi, Masayoshi Sawamura
Talanta|October 31, 2008
Flow injection analysis of DPPH radical based on electron spin resonanceHiroyuki Ukeda, Yukiko Adachi, Masayoshi Sawamura
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|April 8, 2004
Flow-injection assay of catalase activityHiroyuki Ukeda, Yukiko Adachi, Masayoshi Sawamura
Journal of Agricultural and Food Chemistry|March 16, 2006
Tyrosinase inhibitory activity of citrus essential oilsRitaro Matsuura, Hiroyuki Ukeda, Masayoshi Sawamura
Journal of Agricultural and Food Chemistry|June 26, 2003
Changes of the volatile profile and artifact formation in Daidai (Citrus aurantium) cold-pressed peel oil on storageSimon Muhoho Njoroge, Hiroyuki Ukeda, Masayoshi Sawamura
Bioscience, Biotechnology, and Biochemistry|September 11, 2007
Characterization by GC-MS of Vietnamese citrus species and hybrids based on the isotope ratio of monoterpene hydrocarbonsNguyen Thi Thao, Takehiro Kashiwagi, Masayoshi Sawamura
Bioscience, Biotechnology, and Biochemistry|May 6, 2003
Reduction mechanism of tetrazolium salt XTT by a glucosamine derivativeTomoko Shimamura, Atsuko Takamori, Hiroyuki Ukeda, et al.
Journal of Agricultural and Food Chemistry|May 12, 2005
Inhibitory effect of yuzu essential oil on the formation of N-nitrosodimethylamine in vegetablesMasayoshi Sawamura, Yingxia Wu, Chikako Fujiwara, et al.
Bioscience, Biotechnology, and Biochemistry|February 28, 2002
Effect of carnosine and related compounds on the inactivation of human Cu,Zn-superoxide dismutase by modification of fructose and glycolaldehydeHiroyuki Ukeda, Yuko Hasegawa, Yumi Harada, et al.
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|January 25, 2006
Flow injection determination of xanthine oxidase inhibitory activity and its application to food samplesLe Hoang Lam, Ken Sakaguchi, Hiroyuki Ukeda, et al.
Pageof 3