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Food Chemistry|August 3, 2017
Effect of reactive oxygen species on quality maintenance of broccoli florets with electrostatic atomized water particle treatmentMasahiro Nomura, Sukanya Aiamla-Or, Shuhei Tanaka, et al.
Food Chemistry|March 18, 2014
Control of degreening in postharvest green sour citrus fruit by electrostatic atomized water particlesNaoki Yamauchi, Kohtaro Takamura, Masayoshi Shigyo, et al.
Microorganisms|December 23, 2023
The SIX5 Protein in <i>Fusarium oxysporum</i> f. sp. <i>cepae</i> Acts as an Avirulence Effector toward Shallot (<i>Allium cepa</i> L. Aggregatum Group)Kosei Sakane, Masaaki Kunimoto, Kazuki Furumoto, et al.
Genes|June 27, 2024
Effects of Drought Stress on Abscisic Acid Content and Its Related Transcripts in <i>Allium fistulosum</i>-<i>A. cepa</i> Monosomic Addition LinesTetsuya Nakajima, Shigenori Yaguchi, Sho Hirata, et al.
Genome|December 4, 2012
Discovery of a new source of resistance to Fusarium oxysporum, cause of Fusarium wilt in Allium fistulosum, located on chromosome 2 of Allium cepa Aggregatum groupHoa Q Vu, Magdi A El-Sayed, Shin-Ichi Ito, et al.
Bioscience, Biotechnology, and Biochemistry|December 10, 2013
Biochemical analyses of the antioxidative activity and chemical ingredients in eight different Allium alien monosomic addition linesShigenori Yaguchi, Misato Matsumoto, Rie Date, et al.
Genes|May 27, 2026
QTL Mapping of SPAD Values Associated with Leaf Color in Bunching OnionTetsuya Nakajima, Kouei Fujii, Kenji Watanabe, et al.
International Journal of Molecular Sciences|June 2, 2021
A Dual-Color Tyr-FISH Method for Visualizing Genes/Markers on Plant Chromosomes to Create Integrated Genetic and Cytogenetic MapsNatalya Kudryavtseva, Aleksey Ermolaev, Gennady Karlov, et al.
Mitochondrion|July 15, 2018
Multichromosomal structure of the onion mitochondrial genome and a transcript analysisMai Tsujimura, Takakazu Kaneko, Tomoaki Sakamoto, et al.
BMC Genomics|May 8, 2012
AlliumMap-A comparative genomics resource for cultivated Allium vegetablesJohn McCallum, Samantha Baldwin, Masayoshi Shigyo, et al.
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