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Food Chemistry|February 2, 2020
Cell surface changes that advance the application of using yeast as a food emulsifierShinsuke Nerome, Masaya Onishi, Daiki Saito, et al.
Hybridoma (2005)|June 24, 2010
Rat monoclonal antibody specific for MyoDAkihito Harada, Yasuyuki Ohkawa, Shinpei Ao, et al.
Bioscience, Biotechnology, and Biochemistry|July 19, 2014
Isolation of diploid baker's yeast capable of strongly activating immune cells and analyses of the cell wall structureYuki Takada, Ayano Mizobuchi, Takayuki Kato, et al.
Case Reports in Dentistry|November 12, 2014
High-wattage pulsed irradiation of linearly polarized near-infrared light to stellate ganglion area for burning mouth syndromeYukihiro Momota, Koichi Kani, Hideyuki Takano, et al.
Journal of Oral Biosciences|February 3, 2020
PLAG1 enhances the stemness profiles of acinar cells in normal human salivary glands in a cell type-specific mannerYuriko Goto, Miho Ibi, Hirotaka Sato, et al.
Journal of Bioscience and Bioengineering|October 19, 2006
Purification and characterization of enzyme responsible for N-myristoylation of octapeptide in aqueous solution without ATP and coenzyme a from Pseudomonas aeruginosaTakahiro Jyomoto, Masayuki Azuma, Nazneen Naher Islam, et al.
Arthritis Research & Therapy|October 9, 2015
Low-intensity pulsed ultrasound rescues insufficient salivary secretion in autoimmune sialadenitisMinami Sato, Shingo Kuroda, Karima Qurnia Mansjur, et al.
Kyobu Geka. the Japanese Journal of Thoracic Surgery|March 16, 2016
[Current Status and Effectiveness of Perioperative Oral Health Care Management for Lung Cancer and Esophageal Cancer Patients]Takeshi Nishino, Hiromitsu Takizawa, Takahiro Yoshida, et al.
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