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Masoud Rezaei

Showing results (11-20 of 95) with videos related to

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Critical Reviews in Food Science and Nutrition|October 30, 2020
Bioactive functional ingredients from aquatic origin: a review of recent progress in marine-derived nutraceuticalsSeyed Fakhreddin Hosseini, Masoud Rezaei, David Julian McClements
Journal of Food Science and Technology|April 9, 2019
Bioactivities of <i>Nizamuddinia zanardinii</i> sulfated polysaccharides extracted by enzyme, ultrasound and enzyme-ultrasound methodsMehdi Alboofetileh, Masoud Rezaei, Mehdi Tabarsa, et al.
Rehabilitation Nursing : the Official Journal of the Association of Rehabilitation Nurses|September 8, 2018
The Effectiveness of Olive Oil in Controlling Morning Inflammatory Pain of Phalanges and Knees Among Women With Rheumatoid Arthritis: A Randomized Clinical TrialDavood Hekmatpou, Sepideh Mortaji, Masoud Rezaei, et al.
Food Chemistry|October 18, 2017
Sequential extraction of gel-forming proteins, collagen and collagen hydrolysate from gutted silver carp (Hypophthalmichthys molitrix), a biorefinery approachMehdi Abdollahi, Masoud Rezaei, Ali Jafarpour, et al.
Ultrasonics Sonochemistry|April 1, 2023
Ultrasonic-assisted enzymatic extraction of sulfated polysaccharide from Skipjack tuna by-productsShahab Naghdi, Masoud Rezaei, Mehdi Tabarsa, et al.
Global Challenges (Hoboken, NJ)|April 6, 2023
Fish Protein Hydrolysate from Sulfated Polysaccharides Extraction Residue of Tuna Processing By-Products with Bioactive and Functional PropertiesShahab Naghdi, Masoud Rezaei, Mehdi Tabarsa, et al.
Food Science & Nutrition|July 31, 2025
Expanding the pH-Shift Technique for Sequential Extraction of Intact Proteins and Sulfated Polysaccharide From Fish Heads: A Novel Biorefinery ApproachShahab Naghdi, Masoud Rezaei, Mehdi Tabarsa, et al.
Food Chemistry|March 13, 2025
Structure, functionality and bioactivity of sulfated polysaccharide extracted from rainbow trout byproducts: pH-shift method vs enzymatic hydrolysisShahab Naghdi, Masoud Rezaei, Mehdi Tabarsa, et al.
Journal of Food Science and Technology|October 19, 2018
Structural characterization and RAW264.7 murine macrophage stimulating activity of a fucogalactoglucan from <i>Colpomenia peregrina</i>Zeynab Rostami, Mehdi Tabarsa, SangGuan You, et al.
Food Chemistry|April 5, 2017
Dynamic rheological, microstructural and physicochemical properties of blend fish protein recovered from kilka (Clupeonella cultriventris) and silver carp (Hypophthalmichthys molitrix) by the pH-shift process or washing-based technologyMehdi Abdollahi, Masoud Rezaei, Ali Jafarpour, et al.
Pageof 10

Showing results (11-20 of 95) with videos related to

Sort By:
Pageof 10
Critical Reviews in Food Science and Nutrition|October 30, 2020
Bioactive functional ingredients from aquatic origin: a review of recent progress in marine-derived nutraceuticalsSeyed Fakhreddin Hosseini, Masoud Rezaei, David Julian McClements
Journal of Food Science and Technology|April 9, 2019
Bioactivities of <i>Nizamuddinia zanardinii</i> sulfated polysaccharides extracted by enzyme, ultrasound and enzyme-ultrasound methodsMehdi Alboofetileh, Masoud Rezaei, Mehdi Tabarsa, et al.
Rehabilitation Nursing : the Official Journal of the Association of Rehabilitation Nurses|September 8, 2018
The Effectiveness of Olive Oil in Controlling Morning Inflammatory Pain of Phalanges and Knees Among Women With Rheumatoid Arthritis: A Randomized Clinical TrialDavood Hekmatpou, Sepideh Mortaji, Masoud Rezaei, et al.
Food Chemistry|October 18, 2017
Sequential extraction of gel-forming proteins, collagen and collagen hydrolysate from gutted silver carp (Hypophthalmichthys molitrix), a biorefinery approachMehdi Abdollahi, Masoud Rezaei, Ali Jafarpour, et al.
Ultrasonics Sonochemistry|April 1, 2023
Ultrasonic-assisted enzymatic extraction of sulfated polysaccharide from Skipjack tuna by-productsShahab Naghdi, Masoud Rezaei, Mehdi Tabarsa, et al.
Global Challenges (Hoboken, NJ)|April 6, 2023
Fish Protein Hydrolysate from Sulfated Polysaccharides Extraction Residue of Tuna Processing By-Products with Bioactive and Functional PropertiesShahab Naghdi, Masoud Rezaei, Mehdi Tabarsa, et al.
Food Science & Nutrition|July 31, 2025
Expanding the pH-Shift Technique for Sequential Extraction of Intact Proteins and Sulfated Polysaccharide From Fish Heads: A Novel Biorefinery ApproachShahab Naghdi, Masoud Rezaei, Mehdi Tabarsa, et al.
Food Chemistry|March 13, 2025
Structure, functionality and bioactivity of sulfated polysaccharide extracted from rainbow trout byproducts: pH-shift method vs enzymatic hydrolysisShahab Naghdi, Masoud Rezaei, Mehdi Tabarsa, et al.
Journal of Food Science and Technology|October 19, 2018
Structural characterization and RAW264.7 murine macrophage stimulating activity of a fucogalactoglucan from <i>Colpomenia peregrina</i>Zeynab Rostami, Mehdi Tabarsa, SangGuan You, et al.
Food Chemistry|April 5, 2017
Dynamic rheological, microstructural and physicochemical properties of blend fish protein recovered from kilka (Clupeonella cultriventris) and silver carp (Hypophthalmichthys molitrix) by the pH-shift process or washing-based technologyMehdi Abdollahi, Masoud Rezaei, Ali Jafarpour, et al.
Pageof 10