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Applied and Environmental Microbiology|February 10, 2004
Sourdough bread made from wheat and nontoxic flours and started with selected lactobacilli is tolerated in celiac sprue patientsRaffaella Di Cagno, Maria De Angelis, Salvatore Auricchio, et al.
Oncotarget|August 6, 2016
Visceral fat adipocytes from obese and colorectal cancer subjects exhibit distinct secretory and ω6 polyunsaturated fatty acid profiles and deliver immunosuppressive signals to innate immunity cellsManuela Del Cornò, Massimo D'Archivio, Lucia Conti, et al.
Frontiers in Toxicology|March 25, 2026
Acetamiprid exerts sex-specific effects on adipose tissue of subjects with severe obesityGiulia Zanchi, Alessia Tammaro, Valentina Monteleone, et al.
Critical Reviews in Food Science and Nutrition|September 21, 2011
Polyphenols and human health: a prospectusFrancesco Visioli, Catalina Alarcón De La Lastra, Cristina Andres-Lacueva, et al.
Nutrients|November 9, 2024
Insights into the Sex-Related Effects of Dietary Polyphenols and Metabolic Disruptors on Inflammatory and (Neuro) Endocrine Pathways in Obesity: The HEAL ProjectCarmela Santangelo, Beatrice Scazzocchio, Rosaria Varì, et al.
Annali Dell'Istituto Superiore Di Sanita|December 13, 2022
Characteristics of COVID-19 cases in Italy from a sex/gender perspectiveMassimo D'Archivio, Claudia Cataldo, Martina Del Manso, et al.
Nutrients|May 14, 2022
Critical Role of Maternal Selenium Nutrition in Neurodevelopment: Effects on Offspring Behavior and Neuroinflammatory ProfileMaria Antonietta Ajmone-Cat, Roberta De Simone, Anna Maria Tartaglione, et al.
The Journal of Nutrition|March 1, 2018
Joint Data Analysis in Nutritional Epidemiology: Identification of Observational Studies and Minimal RequirementsMariona Pinart, Katharina Nimptsch, Jildau Bouwman, et al.
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