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Massimo Gazzano

Showing results (1-10 of 67) with videos related to

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ACS Omega|September 3, 2020
Constrained Amorphous Interphase in Poly(l-lactic acid): Estimation of the Tensile Elastic ModulusLaura Aliotta, Massimo Gazzano, Andrea Lazzeri, et al.
Biomacromolecules|March 9, 2004
Structural study of poly(L-lactic acid) spherulitesMassimo Gazzano, Maria Letizia Focarete, Christian Riekel, et al.
Bone|August 11, 2012
The effect of alendronate doped calcium phosphates on bone cells activityElisa Boanini, Paola Torricelli, Massimo Gazzano, et al.
Chemical Society Reviews|March 15, 2019
Polymorphism as an additional functionality of materials for technological applications at surfaces and interfacesDenis Gentili, Massimo Gazzano, Manuela Melucci, et al.
Biomaterials|October 22, 2011
The effect of zoledronate-hydroxyapatite nanocomposites on osteoclasts and osteoblast-like cells in vitroElisa Boanini, Paola Torricelli, Massimo Gazzano, et al.
Biopolymers|March 13, 2009
Keratin-lipid structural organization in the corneous layer of snakeAlberto Ripamonti, Lorenzo Alibardi, Giuseppe Falini, et al.
Molecules (Basel, Switzerland)|May 27, 2023
New Random Aromatic/Aliphatic Copolymers of 2,5-Furandicarboxylic and Camphoric Acids with Tunable Mechanical Properties and Exceptional Gas Barrier Capability for Sustainable Mono-Layered Food PackagingGiulia Guidotti, Michelina Soccio, Massimo Gazzano, et al.
Polymers|January 28, 2026
Biobased Random Copolymers of Poly(Hexamethylene Furanoate) for Sustainable Food Packaging: Camphoric Acid as a Valuable Co-Monomer for Improved Mechanical PropertiesEnrico Bianchi, Michelina Soccio, Valentina Siracusa, et al.
Polymers|August 10, 2021
Poly(Alkylene 2,5-Thiophenedicarboxylate) Polyesters: A New Class of Bio-Based High-Performance Polymers for Sustainable PackagingGiulia Guidotti, Michelina Soccio, Massimo Gazzano, et al.
Biomaterials|November 21, 2007
Alendronate-hydroxyapatite nanocomposites and their interaction with osteoclasts and osteoblast-like cellsElisa Boanini, Paola Torricelli, Massimo Gazzano, et al.
Pageof 7

Showing results (1-10 of 67) with videos related to

Sort By:
Pageof 7
ACS Omega|September 3, 2020
Constrained Amorphous Interphase in Poly(l-lactic acid): Estimation of the Tensile Elastic ModulusLaura Aliotta, Massimo Gazzano, Andrea Lazzeri, et al.
Biomacromolecules|March 9, 2004
Structural study of poly(L-lactic acid) spherulitesMassimo Gazzano, Maria Letizia Focarete, Christian Riekel, et al.
Bone|August 11, 2012
The effect of alendronate doped calcium phosphates on bone cells activityElisa Boanini, Paola Torricelli, Massimo Gazzano, et al.
Chemical Society Reviews|March 15, 2019
Polymorphism as an additional functionality of materials for technological applications at surfaces and interfacesDenis Gentili, Massimo Gazzano, Manuela Melucci, et al.
Biomaterials|October 22, 2011
The effect of zoledronate-hydroxyapatite nanocomposites on osteoclasts and osteoblast-like cells in vitroElisa Boanini, Paola Torricelli, Massimo Gazzano, et al.
Biopolymers|March 13, 2009
Keratin-lipid structural organization in the corneous layer of snakeAlberto Ripamonti, Lorenzo Alibardi, Giuseppe Falini, et al.
Molecules (Basel, Switzerland)|May 27, 2023
New Random Aromatic/Aliphatic Copolymers of 2,5-Furandicarboxylic and Camphoric Acids with Tunable Mechanical Properties and Exceptional Gas Barrier Capability for Sustainable Mono-Layered Food PackagingGiulia Guidotti, Michelina Soccio, Massimo Gazzano, et al.
Polymers|January 28, 2026
Biobased Random Copolymers of Poly(Hexamethylene Furanoate) for Sustainable Food Packaging: Camphoric Acid as a Valuable Co-Monomer for Improved Mechanical PropertiesEnrico Bianchi, Michelina Soccio, Valentina Siracusa, et al.
Polymers|August 10, 2021
Poly(Alkylene 2,5-Thiophenedicarboxylate) Polyesters: A New Class of Bio-Based High-Performance Polymers for Sustainable PackagingGiulia Guidotti, Michelina Soccio, Massimo Gazzano, et al.
Biomaterials|November 21, 2007
Alendronate-hydroxyapatite nanocomposites and their interaction with osteoclasts and osteoblast-like cellsElisa Boanini, Paola Torricelli, Massimo Gazzano, et al.
Pageof 7