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Massimo Lucarini

Showing results (11-20 of 137) with videos related to

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Foods (Basel, Switzerland)|March 27, 2020
Nutraceuticals in Human HealthAlessandra Durazzo, Massimo Lucarini, Antonello Santini
International Journal of Molecular Sciences|April 30, 2021
Plants and Diabetes: Description, Role, Comprehension and ExploitationAlessandra Durazzo, Massimo Lucarini, Antonello Santini
Molecules (Basel, Switzerland)|December 24, 2021
Advances in Research on Food Bioactive Molecules and HealthMohamed Fawzy Ramadan, Alessandra Durazzo, Massimo Lucarini
Foods (Basel, Switzerland)|February 28, 2017
Influence of Heat Treatments on Carotenoid Content of Cherry TomatoesLaura D'Evoli, Ginevra Lombardi-Boccia, Massimo Lucarini
Frontiers in Nutrition|February 28, 2022
Editorial: Cold Pressed Oils: A Green Source of Specialty OilsAlessandra Durazzo, Mohamed Fawzy Ramadan, Massimo Lucarini
Evidence-Based Complementary and Alternative Medicine : Ecam|June 10, 2022
The Health Effects of Dietary SupplementsAlessandra Durazzo, Daniel Dias Rufino Arcanjo, Massimo Lucarini
International Journal of Molecular Sciences|January 11, 2022
Sodium Intake and Related Diseases 2.0Alessandra Durazzo, Ginevra Lombardi-Boccia, Antonello Santini, et al.
International Journal of Molecular Sciences|November 27, 2021
Dietary Antioxidants and Metabolic DiseasesAlessandra Durazzo, Ginevra Lombardi-Boccia, Antonello Santini, et al.
Food Research International (Ottawa, Ont.)|April 20, 2019
Carotenoid profiling of five microalgae species from large-scale productionGabriella Di Lena, Irene Casini, Massimo Lucarini, et al.
Natural Product Research|June 11, 2026
Mediterranean plants-based dietary supplements: focus on classification and codingGiorgia Perelli, Mariateresa Cardarelli, Roberta Bernini, et al.
Pageof 14

Showing results (11-20 of 137) with videos related to

Sort By:
Pageof 14
Foods (Basel, Switzerland)|March 27, 2020
Nutraceuticals in Human HealthAlessandra Durazzo, Massimo Lucarini, Antonello Santini
International Journal of Molecular Sciences|April 30, 2021
Plants and Diabetes: Description, Role, Comprehension and ExploitationAlessandra Durazzo, Massimo Lucarini, Antonello Santini
Molecules (Basel, Switzerland)|December 24, 2021
Advances in Research on Food Bioactive Molecules and HealthMohamed Fawzy Ramadan, Alessandra Durazzo, Massimo Lucarini
Foods (Basel, Switzerland)|February 28, 2017
Influence of Heat Treatments on Carotenoid Content of Cherry TomatoesLaura D'Evoli, Ginevra Lombardi-Boccia, Massimo Lucarini
Frontiers in Nutrition|February 28, 2022
Editorial: Cold Pressed Oils: A Green Source of Specialty OilsAlessandra Durazzo, Mohamed Fawzy Ramadan, Massimo Lucarini
Evidence-Based Complementary and Alternative Medicine : Ecam|June 10, 2022
The Health Effects of Dietary SupplementsAlessandra Durazzo, Daniel Dias Rufino Arcanjo, Massimo Lucarini
International Journal of Molecular Sciences|January 11, 2022
Sodium Intake and Related Diseases 2.0Alessandra Durazzo, Ginevra Lombardi-Boccia, Antonello Santini, et al.
International Journal of Molecular Sciences|November 27, 2021
Dietary Antioxidants and Metabolic DiseasesAlessandra Durazzo, Ginevra Lombardi-Boccia, Antonello Santini, et al.
Food Research International (Ottawa, Ont.)|April 20, 2019
Carotenoid profiling of five microalgae species from large-scale productionGabriella Di Lena, Irene Casini, Massimo Lucarini, et al.
Natural Product Research|June 11, 2026
Mediterranean plants-based dietary supplements: focus on classification and codingGiorgia Perelli, Mariateresa Cardarelli, Roberta Bernini, et al.
Pageof 14