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Massimo Reverberi

Showing results (11-20 of 71) with videos related to

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Frontiers in Microbiology|August 2, 2021
Light-Stress Response Mediated by the Transcription Factor <i>Kl</i>Mga2 in the Yeast <i>Kluyveromyces lactis</i>Ilaria Camponeschi, Arianna Montanari, Marzia Beccaccioli, et al.
International Journal of Food Microbiology|July 16, 2023
A chestnut-hemp type-II sourdough to improve technological, nutritional, and sensory properties of gluten-free breadMarco Montemurro, Marzia Beccaccioli, Giuseppe Perri, et al.
Antibiotics (Basel, Switzerland)|October 29, 2020
The Potential of Plant-Based Bioactive Compounds on Inhibition of Aflatoxin B1 Biosynthesis and Down-regulation of <i>aflR</i>, <i>aflM</i> and <i>aflP</i> GenesNassim Safari, Mehran Mirabzadeh Ardakani, Roghayeh Hemmati, et al.
Toxins|March 28, 2023
The Effect of Mushroom Culture Filtrates on the Inhibition of Mycotoxins Produced by <i>Aspergillus flavus</i> and <i>Aspergillus carbonarius</i>Jelena Loncar, Barbara Bellich, Paola Cescutti, et al.
International Journal of Food Microbiology|December 13, 2005
Trametes versicolor: a possible tool for aflatoxin controlSlaven Zjalic, Massimo Reverberi, Alessandra Ricelli, et al.
Frontiers in Microbiology|August 30, 2018
Lipid Profile of <i>Xylella fastidiosa</i> Subsp. <i>pauca</i> Associated With the Olive Quick Decline SyndromeValeria Scala, Massimo Reverberi, Manuel Salustri, et al.
Biomolecules|February 11, 2021
Oligosaccharides Derived from Tramesan: Their Structure and Activity on Mycotoxin Inhibition in <i>Aspergillus flavus</i> and <i>Aspergillus carbonarius</i>Jelena Loncar, Barbara Bellich, Alessia Parroni, et al.
The Science of the Total Environment|April 22, 2023
Effects of climate change on the distribution of Fusarium spp. in ItalyAlessandro Infantino, Andreina Belocchi, Fabrizio Quaranta, et al.
Mycological Research|January 1, 2009
Molecular characterization and enzymatic activity of laccases in two Pleurotus spp. with different pathogenic behaviourFederico Punelli, Massimo Reverberi, Daniele Porretta, et al.
Free Radical Research|July 23, 2005
Relationship among lipoperoxides, jasmonates and indole-3-acetic acid formation in potato tuber after woundingMassimo Reverberi, Corrado Fanelli, Slaven Zjalic, et al.
Pageof 8

Showing results (11-20 of 71) with videos related to

Sort By:
Pageof 8
Frontiers in Microbiology|August 2, 2021
Light-Stress Response Mediated by the Transcription Factor <i>Kl</i>Mga2 in the Yeast <i>Kluyveromyces lactis</i>Ilaria Camponeschi, Arianna Montanari, Marzia Beccaccioli, et al.
International Journal of Food Microbiology|July 16, 2023
A chestnut-hemp type-II sourdough to improve technological, nutritional, and sensory properties of gluten-free breadMarco Montemurro, Marzia Beccaccioli, Giuseppe Perri, et al.
Antibiotics (Basel, Switzerland)|October 29, 2020
The Potential of Plant-Based Bioactive Compounds on Inhibition of Aflatoxin B1 Biosynthesis and Down-regulation of <i>aflR</i>, <i>aflM</i> and <i>aflP</i> GenesNassim Safari, Mehran Mirabzadeh Ardakani, Roghayeh Hemmati, et al.
Toxins|March 28, 2023
The Effect of Mushroom Culture Filtrates on the Inhibition of Mycotoxins Produced by <i>Aspergillus flavus</i> and <i>Aspergillus carbonarius</i>Jelena Loncar, Barbara Bellich, Paola Cescutti, et al.
International Journal of Food Microbiology|December 13, 2005
Trametes versicolor: a possible tool for aflatoxin controlSlaven Zjalic, Massimo Reverberi, Alessandra Ricelli, et al.
Frontiers in Microbiology|August 30, 2018
Lipid Profile of <i>Xylella fastidiosa</i> Subsp. <i>pauca</i> Associated With the Olive Quick Decline SyndromeValeria Scala, Massimo Reverberi, Manuel Salustri, et al.
Biomolecules|February 11, 2021
Oligosaccharides Derived from Tramesan: Their Structure and Activity on Mycotoxin Inhibition in <i>Aspergillus flavus</i> and <i>Aspergillus carbonarius</i>Jelena Loncar, Barbara Bellich, Alessia Parroni, et al.
The Science of the Total Environment|April 22, 2023
Effects of climate change on the distribution of Fusarium spp. in ItalyAlessandro Infantino, Andreina Belocchi, Fabrizio Quaranta, et al.
Mycological Research|January 1, 2009
Molecular characterization and enzymatic activity of laccases in two Pleurotus spp. with different pathogenic behaviourFederico Punelli, Massimo Reverberi, Daniele Porretta, et al.
Free Radical Research|July 23, 2005
Relationship among lipoperoxides, jasmonates and indole-3-acetic acid formation in potato tuber after woundingMassimo Reverberi, Corrado Fanelli, Slaven Zjalic, et al.
Pageof 8