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Mathabatha Evodia Setati

Showing results (1-10 of 25) with videos related to

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International Journal of Systematic and Evolutionary Microbiology|February 14, 2012
Nesterenkonia suensis sp. nov., a haloalkaliphilic actinobacterium isolated from a salt panLucretia Govender, Lureshini Naidoo, Mathabatha Evodia Setati
Current Microbiology|May 30, 2006
Screening and identification of endomannanase-producing microfungi from hypersaline environmentsMabyalwa Maria Mudau, Mathabatha Evodia Setati
Plants (Basel, Switzerland)|February 15, 2022
Towards a Better Understanding of the Potential Benefits of Seaweed Based Biostimulants in <i>Vitis vinifera</i> L. CultivarsLiam Jay Samuels, Mathabatha Evodia Setati, Erna Hailey Blancquaert
Food Research International (Ottawa, Ont.)|March 20, 2019
Lachancea yeast species: Origin, biochemical characteristics and oenological significanceTristan Jade Porter, Benoit Divol, Mathabatha Evodia Setati
International Journal of Food Microbiology|November 10, 2018
Investigating the biochemical and fermentation attributes of Lachancea species and strains: Deciphering the potential contribution to wine chemical compositionTristan Jade Porter, Benoit Divol, Mathabatha Evodia Setati
World Journal of Microbiology & Biotechnology|June 7, 2017
Evaluating fermentation characteristics of Kazachstania spp. and their potential influence on wine qualityIllse Jood, Justin Wallace Hoff, Mathabatha Evodia Setati
Plos One|August 29, 2015
Co-Flocculation of Yeast Species, a New Mechanism to Govern Population Dynamics in Microbial EcosystemsDebra Rossouw, Bahareh Bagheri, Mathabatha Evodia Setati, et al.
Plos One|January 14, 2025
Unravelling the transcriptomic dynamics of Hyphopichia pseudoburtonii in co-culture with Botrytis cinereaEvelyn Maluleke, Neil Paul Jolly, Hugh-George Patterton, et al.
Frontiers in Microbiology|September 9, 2022
Antifungal activity of non-conventional yeasts against <i>Botrytis cinerea</i> and non<i>-Botrytis</i> grape bunch rot fungiEvelyn Maluleke, Neil Paul Jolly, Hugh George Patterton, et al.
Scientific Reports|March 20, 2020
Ecological interactions are a primary driver of population dynamics in wine yeast microbiota during fermentationBahareh Bagheri, Florian Franz Bauer, Gianluigi Cardinali, et al.
Pageof 3

Showing results (1-10 of 25) with videos related to

Sort By:
Pageof 3
International Journal of Systematic and Evolutionary Microbiology|February 14, 2012
Nesterenkonia suensis sp. nov., a haloalkaliphilic actinobacterium isolated from a salt panLucretia Govender, Lureshini Naidoo, Mathabatha Evodia Setati
Current Microbiology|May 30, 2006
Screening and identification of endomannanase-producing microfungi from hypersaline environmentsMabyalwa Maria Mudau, Mathabatha Evodia Setati
Plants (Basel, Switzerland)|February 15, 2022
Towards a Better Understanding of the Potential Benefits of Seaweed Based Biostimulants in <i>Vitis vinifera</i> L. CultivarsLiam Jay Samuels, Mathabatha Evodia Setati, Erna Hailey Blancquaert
Food Research International (Ottawa, Ont.)|March 20, 2019
Lachancea yeast species: Origin, biochemical characteristics and oenological significanceTristan Jade Porter, Benoit Divol, Mathabatha Evodia Setati
International Journal of Food Microbiology|November 10, 2018
Investigating the biochemical and fermentation attributes of Lachancea species and strains: Deciphering the potential contribution to wine chemical compositionTristan Jade Porter, Benoit Divol, Mathabatha Evodia Setati
World Journal of Microbiology & Biotechnology|June 7, 2017
Evaluating fermentation characteristics of Kazachstania spp. and their potential influence on wine qualityIllse Jood, Justin Wallace Hoff, Mathabatha Evodia Setati
Plos One|August 29, 2015
Co-Flocculation of Yeast Species, a New Mechanism to Govern Population Dynamics in Microbial EcosystemsDebra Rossouw, Bahareh Bagheri, Mathabatha Evodia Setati, et al.
Plos One|January 14, 2025
Unravelling the transcriptomic dynamics of Hyphopichia pseudoburtonii in co-culture with Botrytis cinereaEvelyn Maluleke, Neil Paul Jolly, Hugh-George Patterton, et al.
Frontiers in Microbiology|September 9, 2022
Antifungal activity of non-conventional yeasts against <i>Botrytis cinerea</i> and non<i>-Botrytis</i> grape bunch rot fungiEvelyn Maluleke, Neil Paul Jolly, Hugh George Patterton, et al.
Scientific Reports|March 20, 2020
Ecological interactions are a primary driver of population dynamics in wine yeast microbiota during fermentationBahareh Bagheri, Florian Franz Bauer, Gianluigi Cardinali, et al.
Pageof 3