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The Analyst|April 22, 2009
Bioanalysis of recombinant proteins and antibodies by mass spectrometryEric Ezan, Mathieu Dubois, François BecherEchocardiography (Mount Kisco, N.Y.)|June 26, 2015
TIA Caused by Contrast Echocardiography in Patient with Platypnea-OrthodeoxiaGoran Loncar, Laurent Payot, Mathieu DuboisNeural Computation|February 28, 2012
Analytical integrate-and-fire neuron models with conductance-based dynamics and realistic postsynaptic potential time course for event-driven simulation strategiesMichelle Rudolph-Lilith, Mathieu Dubois, Alain DestexheRapid Communications in Mass Spectrometry : RCM|January 4, 2007
Immuno-mass spectrometry assay of EPI-HNE4, a recombinant protein inhibitor of human elastaseMathieu Dubois, François Becher, Amaury Herbet, et al.Case Reports in Ophthalmology|June 15, 2022
Discordant Keratoconus in Monozygotic TwinsKaren Bitton, Mathieu Dubois, Sarah Moran, et al.Journal of Chromatography. A|May 8, 2020
Detection of Furan and five Alkylfurans, including 2-Pentylfuran, in various Food MatricesNancy Frank, Mathieu Dubois, José Fernando Huertas PérezJournal of Pharmaceutical and Biomedical Analysis|November 23, 2006
Validation of an ELISA for determination of antibodies induced in monkeys against Epi-hNE4, a recombinant protein inhibitor of human neutrophil elastaseMathieu Dubois, Valérie Delaunay, Laurent Delestre, et al.Methods in Molecular Biology (Clifton, N.J.)|March 12, 2013
Mass spectrometry protocol for the absolute quantification of a monoclonal antibody in serum with immunopurificationFrançois Becher, Mathieu Dubois, François Fenaille, et al.Food Chemistry|April 3, 2021
A multi-residue pesticide determination in fatty food commodities by modified QuEChERS approach and gas chromatography-tandem mass spectrometryXanthippe Theurillat, Mathieu Dubois, José Fernando Huertas-PérezFood Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 6, 2013
N,N-dimethylpiperidinium (mepiquat): Part 1. Formation in model systems and relevance to roasted food productsYves-Alexis Hammel, Mathieu Dubois, Thierry Delatour, et al.Pageof 5