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Mathilde Touvier

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La Revue Du Praticien|January 23, 2019
[Role of nutrition in cancer risk]Mathilde Touvier, Paule Latino-Martel
La Revue Du Praticien|February 11, 2022
[Ultra-processed food : from research to guidelines]Bernard Srour, Eloi Chazelas, Mathilde Touvier
The Journal of Nutrition|June 3, 2004
The basis for setting the upper range of adequate intake for regulation of macronutrient intakes, especially amino acidsAmbroise Martin, Mathilde Touvier, Jean-Luc Volatier
La Revue Du Praticien|July 16, 2024
[Sweeteners: recent recommendations for health]Mélanie Deschasaux-Tanguy, Bernard Srour, Mathilde Touvier
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|July 27, 2021
The Nutri-Score nutrition labelSerge Hercberg, Mathilde Touvier, Jordi Salas-Salvado, et al.
Nature Medicine|May 16, 2025
Health impacts of exposure to synthetic chemicals in foodJane Muncke, Mathilde Touvier, Leonardo Trasande, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 15, 2024
Evaluation of the toxic effects of food additives, alone or in mixture, in four human cell modelsCynthia Recoules, Mathilde Touvier, Fabrice Pierre, et al.
Critical Reviews in Oncology/Hematology|September 21, 2017
Do alcoholic beverages, obesity and other nutritional factors modify the risk of familial colorectal cancer? A systematic reviewAnthony Fardet, Nathalie Druesne-Pecollo, Mathilde Touvier, et al.
Obesity (Silver Spring, Md.)|September 6, 2008
Are eating occasions and their energy content related to child overweight and socioeconomic status?Sandrine Lioret, Mathilde Touvier, Lionel Lafay, et al.
Annals of Nutrition & Metabolism|November 17, 2010
Relative validity and reproducibility of a food frequency questionnaire designed for French adultsEmmanuelle Kesse-Guyot, Katia Castetbon, Mathilde Touvier, et al.
Pageof 42

Showing results (1-10 of 416) with videos related to

Sort By:
Pageof 42
La Revue Du Praticien|January 23, 2019
[Role of nutrition in cancer risk]Mathilde Touvier, Paule Latino-Martel
La Revue Du Praticien|February 11, 2022
[Ultra-processed food : from research to guidelines]Bernard Srour, Eloi Chazelas, Mathilde Touvier
The Journal of Nutrition|June 3, 2004
The basis for setting the upper range of adequate intake for regulation of macronutrient intakes, especially amino acidsAmbroise Martin, Mathilde Touvier, Jean-Luc Volatier
La Revue Du Praticien|July 16, 2024
[Sweeteners: recent recommendations for health]Mélanie Deschasaux-Tanguy, Bernard Srour, Mathilde Touvier
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|July 27, 2021
The Nutri-Score nutrition labelSerge Hercberg, Mathilde Touvier, Jordi Salas-Salvado, et al.
Nature Medicine|May 16, 2025
Health impacts of exposure to synthetic chemicals in foodJane Muncke, Mathilde Touvier, Leonardo Trasande, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 15, 2024
Evaluation of the toxic effects of food additives, alone or in mixture, in four human cell modelsCynthia Recoules, Mathilde Touvier, Fabrice Pierre, et al.
Critical Reviews in Oncology/Hematology|September 21, 2017
Do alcoholic beverages, obesity and other nutritional factors modify the risk of familial colorectal cancer? A systematic reviewAnthony Fardet, Nathalie Druesne-Pecollo, Mathilde Touvier, et al.
Obesity (Silver Spring, Md.)|September 6, 2008
Are eating occasions and their energy content related to child overweight and socioeconomic status?Sandrine Lioret, Mathilde Touvier, Lionel Lafay, et al.
Annals of Nutrition & Metabolism|November 17, 2010
Relative validity and reproducibility of a food frequency questionnaire designed for French adultsEmmanuelle Kesse-Guyot, Katia Castetbon, Mathilde Touvier, et al.
Pageof 42