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The Science of the Total Environment|May 30, 2021
Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: Progressive optimization results of the NutriNet-Santé cohortEmmanuelle Kesse-Guyot, Hélène Fouillet, Julia Baudry, et al.
Globalization and Health|October 25, 2024
A toxic relationship: ultra-processed foods & plasticsJoe Yates, Suneetha Kadiyala, Megan Deeney, et al.
BMJ (Clinical Research Ed.)|July 12, 2019
Sugary drink consumption and risk of cancer: results from NutriNet-Santé prospective cohortEloi Chazelas, Bernard Srour, Elisa Desmetz, et al.
The International Journal of Eating Disorders|August 5, 2020
Dispositional optimism is associated with weight status, eating behavior, and eating disorders in a general population-based studyMargaux Robert, Camille Buscail, Benjamin Allès, et al.
Appetite|May 6, 2024
Development and validation of the mindful eating scale (mind-eat scale) in a general populationMarion Van Beekum, Rebecca Shankland, Angélique Rodhain, et al.
The Journal of Allergy and Clinical Immunology. in Practice|December 27, 2023
Household Use of Green Cleaning Products, Disinfecting Wipes, and Asthma Control Among AdultsEmilie Pacheco Da Silva, Raphaëlle Varraso, Anne-Marine Lenzotti, et al.
European Journal of Nutrition|April 9, 2016
Long-term association between the dietary inflammatory index and cognitive functioning: findings from the SU.VI.MAX studyEmmanuelle Kesse-Guyot, Karen E Assmann, Valentina A Andreeva, et al.
European Journal of Nutrition|August 12, 2022
Cross-sectional comparisons of dietary indexes underlying nutrition labels: nutri-score, Canadian 'high in' labels and Diabetes Canada Clinical Practices (DCCP)Laura Paper, Mavra Ahmed, Jennifer J Lee, et al.
BMC Medical Research Methodology|December 1, 2025
Dealing with differential misclassification of an outcome or a covariate in association studies with an internally validated sample selected not at randomJúlia Lacombe Ossó, Benjamin Glemain, Céline Dorival, et al.
Food Research International (Ottawa, Ont.)|December 6, 2024
Ability of a dietary index based on the updated algorithm underpinning the Nutri-Score to discriminate food consumption and nutrient intake in a French population of children and adolescentsNadine Khoury, Barthélémy Sarda, Mathilde Touvier, et al.
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