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The American Journal of Clinical Nutrition|May 6, 2020
Associations between consumption of dietary fibers and the risk of cardiovascular diseases, cancers, type 2 diabetes, and mortality in the prospective NutriNet-Santé cohortValentin Partula, Mélanie Deschasaux, Nathalie Druesne-Pecollo, et al.
The Journal of Investigative Dermatology|September 12, 2014
Determinants of vitamin D status in Caucasian adults: influence of sun exposure, dietary intake, sociodemographic, lifestyle, anthropometric, and genetic factorsMathilde Touvier, Mélanie Deschasaux, Marion Montourcy, et al.
European Heart Journal|May 6, 2026
Ultra-processed foods, lifestyle management, and cardiovascular diseasesLuigina Guasti, Marialaura Bonaccio, Ana Abreu, et al.
Scientific Reports|May 11, 2026
Timing of food intake, chrononutritional behavior patterns, and risk of metabolic syndrome in the French NutriNet-Santé cohortElena Obeid, Xuân Le Folcalvez, Anna Palomar-Cros, et al.
Plos Medicine|March 24, 2022
Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort studyCharlotte Debras, Eloi Chazelas, Bernard Srour, et al.
Nutrients|May 28, 2022
Comment on Muzzioli et al. Are Front-of-Pack Labels a Health Policy Tool? <i>Nutrients</i> 2022, <i>14</i>, 771Hassan Aguenaou, Nancy Babio, Mélanie Deschasaux-Tanguy, et al.
American Journal of Respiratory and Critical Care Medicine|July 11, 2022
Exposome Profiles and Asthma among French AdultsAlicia Guillien, Annabelle Bédard, Orianne Dumas, et al.
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