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The Journal of Nutrition|May 21, 2010
Region-specific nutrient intake patterns exhibit a geographical gradient within and between European countriesHeinz Freisling, Michael T Fahey, Aurelie Moskal, et al.
Scientific Reports|May 5, 2025
Revisiting the link between COVID-19 incidence and infection fatality rate during the first pandemic waveBenjamin Glemain, Charles Assaad, Walid Ghosn, et al.
Frontiers in Nutrition|January 2, 2023
Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processingInge Huybrechts, Fernanda Rauber, Geneviève Nicolas, et al.
The American Journal of Clinical Nutrition|November 19, 2025
Synergies between food biodiversity, processing levels, and the EAT-Lancet diet for nutrient adequacy and environmental sustainability: a multiobjective optimization using the European Prospective Investigation into Cancer and Nutrition cohortJeroen Berden, Giles T Hanley-Cook, Bernadette Chimera, et al.
Public Health Nutrition|June 22, 2007
Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) studyPhilippos Orfanos, Androniki Naska, Dimitrios Trichopoulos, et al.
Nature Food|August 20, 2025
Biodiverse diets present co-benefits for greenhouse gas emissions, land use, mortality rates and nutritional adequacy in EuropeJeroen Berden, Bernadette Chimera, Giles T Hanley-Cook, et al.
International Journal of Cancer|May 10, 2007
Fruit and vegetable consumption and lung cancer risk: updated information from the European Prospective Investigation into Cancer and Nutrition (EPIC)Jakob Linseisen, Sabine Rohrmann, Anthony B Miller, et al.
Frontiers in Nutrition|June 1, 2023
Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processingInge Huybrechts, Fernanda Rauber, Geneviève Nicolas, et al.
The American Journal of Gastroenterology|October 13, 2022
Changes in Lifestyle and Risk of Colorectal Cancer in the European Prospective Investigation Into Cancer and NutritionEdoardo Botteri, Giulia Peveri, Paula Berstad, et al.
Eclinicalmedicine|December 24, 2025
The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) studyEmine Koc Cakmak, Aline Al Nahas, Bernadette Chimera, et al.
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