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Journal of Ayub Medical College, Abbottabad : JAMC
|
February 13, 2015
Coronary artery disease pattern: a comparision among different age groups
Hazrat Ullah Khan, Mati Ullah Khan, Muhammad Munir Noor, et al.
Critical Reviews in Food Science and Nutrition
|
January 22, 2025
Innovative approaches for enzyme immobilization in milk processing: advancements and industrial applications
Mati Ullah Khan, Anum Farid, Shuang Liu, et al.
Food Microbiology
|
April 10, 2025
"Emerging technologies for detecting foodborne pathogens and spoilage microorganisms in milk: Ensuring safety and quality"
Anum Farid, Zeyu Wang, Mati Ullah Khan, et al.
Critical Reviews in Food Science and Nutrition
|
December 14, 2020
A review on food processing and preparation methods for altering fish allergenicity
Binaka Prabashini Dasanayaka, Zhenxing Li, Siddanakoppalu Narayana Pramod, et al.
Analytical Biochemistry
|
November 7, 2021
Development of a sensitive sandwich-ELISA assay for reliable detection of fish residues in foods
Binaka Prabashini Dasanayaka, Jinlong Zhao, Jiukai Zhang, et al.
Journal of Ayub Medical College, Abbottabad : JAMC
|
March 23, 2025
The Rate And Time To First Readmission In Patients Discharged With A Diagnosis Of Acute Decompensated Heart Failure Admitted To The Cardiology Department, Ayub Teaching Hospital, Abbottabad
Saad Shams, Mohammad Imran Khan, Rukhshanda Afsar, et al.
Journal of Agricultural and Food Chemistry
|
January 3, 2022
Immunological Cross-Reactivity Involving Mollusc Species and Mite-Mollusc and Cross-Reactive Allergen PM Are Risk Factors of Mollusc Allergy
Chuang Yu, Xue Ding, Xiang Gao, et al.
Comprehensive Reviews in Food Science and Food Safety
|
April 22, 2025
Comprehensive review of enzymes (protease, lipase) in milk: Impact on storage quality, detection methods, and control strategies
Mati Ullah Khan, Pengfei Yu, Yuyin Wu, et al.
Comprehensive Reviews in Food Science and Food Safety
|
July 21, 2021
Whey allergens: Influence of nonthermal processing treatments and their detection methods
Mati Ullah Khan, Hong Lin, Ishfaq Ahmed, et al.
Food Chemistry
|
April 30, 2021
Tailor-made magnetic nanocomposite with pH and thermo-dual responsive copolymer brush for bacterial separation
Hongwei Zheng, Hong Lin, Xiangfeng Chen, et al.
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Search research articles
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Showing results (1-10 of 25) with videos related to
Sort By:
Page
of 3
Journal of Ayub Medical College, Abbottabad : JAMC
|
February 13, 2015
Coronary artery disease pattern: a comparision among different age groups
Hazrat Ullah Khan, Mati Ullah Khan, Muhammad Munir Noor, et al.
Critical Reviews in Food Science and Nutrition
|
January 22, 2025
Innovative approaches for enzyme immobilization in milk processing: advancements and industrial applications
Mati Ullah Khan, Anum Farid, Shuang Liu, et al.
Food Microbiology
|
April 10, 2025
"Emerging technologies for detecting foodborne pathogens and spoilage microorganisms in milk: Ensuring safety and quality"
Anum Farid, Zeyu Wang, Mati Ullah Khan, et al.
Critical Reviews in Food Science and Nutrition
|
December 14, 2020
A review on food processing and preparation methods for altering fish allergenicity
Binaka Prabashini Dasanayaka, Zhenxing Li, Siddanakoppalu Narayana Pramod, et al.
Analytical Biochemistry
|
November 7, 2021
Development of a sensitive sandwich-ELISA assay for reliable detection of fish residues in foods
Binaka Prabashini Dasanayaka, Jinlong Zhao, Jiukai Zhang, et al.
Journal of Ayub Medical College, Abbottabad : JAMC
|
March 23, 2025
The Rate And Time To First Readmission In Patients Discharged With A Diagnosis Of Acute Decompensated Heart Failure Admitted To The Cardiology Department, Ayub Teaching Hospital, Abbottabad
Saad Shams, Mohammad Imran Khan, Rukhshanda Afsar, et al.
Journal of Agricultural and Food Chemistry
|
January 3, 2022
Immunological Cross-Reactivity Involving Mollusc Species and Mite-Mollusc and Cross-Reactive Allergen PM Are Risk Factors of Mollusc Allergy
Chuang Yu, Xue Ding, Xiang Gao, et al.
Comprehensive Reviews in Food Science and Food Safety
|
April 22, 2025
Comprehensive review of enzymes (protease, lipase) in milk: Impact on storage quality, detection methods, and control strategies
Mati Ullah Khan, Pengfei Yu, Yuyin Wu, et al.
Comprehensive Reviews in Food Science and Food Safety
|
July 21, 2021
Whey allergens: Influence of nonthermal processing treatments and their detection methods
Mati Ullah Khan, Hong Lin, Ishfaq Ahmed, et al.
Food Chemistry
|
April 30, 2021
Tailor-made magnetic nanocomposite with pH and thermo-dual responsive copolymer brush for bacterial separation
Hongwei Zheng, Hong Lin, Xiangfeng Chen, et al.
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of 3