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Faraday Discussions
|
September 15, 2020
Design of auxiliary systems for spectroscopy
Marco Vanzini, Francesco Sottile, Igor Reshetnyak, et al.
Plos One
|
May 26, 2026
A systematic review and meta-analysis on achievement emotions, working memory and student-teacher relationship during second language learning in primary school
Eugenio Trotta, Cristina Semeraro, Matteo Gatti, et al.
Functional Plant Biology : FPB
|
June 3, 2020
Water use efficiency in Sangiovese grapes (Vitis vinifera L.) subjected to water stress before veraison: different levels of assessment lead to different conclusions
Maria Clara Merli, Matteo Gatti, Marco Galbignani, et al.
Scientific Reports
|
March 4, 2016
Stable room-temperature ferromagnetic phase at the FeRh(100) surface
Federico Pressacco, Vojtěch Uhlίř, Matteo Gatti, et al.
Plant Science : an International Journal of Experimental Plant Biology
|
September 9, 2020
Molecular basis of rootstock-related tolerance to water deficit in Vitis vinifera L. cv. Sangiovese: A physiological and metabolomic combined approach
Luigi Lucini, Begona Miras-Moreno, Matteo Busconi, et al.
Plos One
|
May 30, 2019
Destructive and optical non-destructive grape ripening assessment: Agronomic comparison and cost-benefit analysis
Sara Savi, Stefano Poni, Alessandro Moncalvo, et al.
The British Journal of Educational Psychology
|
April 4, 2026
Enjoyment and perceived teacher conflict shape early L2 English performance: A longitudinal study in primary school
Fabiola Silletti, Gabrielle Coppola, Cristina Semeraro, et al.
Life (Basel, Switzerland)
|
August 26, 2022
The Protective Role of Neurogenetic Components in Reducing Stress-Related Effects during Spaceflights: Evidence from the Age-Related Positive Memory Approach
Nicola Mammarella, Matteo Gatti, Irene Ceccato, et al.
Frontiers in Plant Science
|
June 2, 2020
Biodiversity of Local <i>Vitis vinifera</i> L. Germplasm: A Powerful Tool Toward Adaptation to Global Warming and Desired Grape Composition
Tommaso Frioni, Giovanni Bertoloni, Cecilia Squeri, et al.
Journal of Agricultural and Food Chemistry
|
February 23, 2008
Effect of lime-induced leaf chlorosis on ochratoxin A, trans-resveratrol, and epsilon-viniferin production in grapevine (Vitis vinifera L.) berries infected by Aspergillus carbonarius
Luigi Bavaresco, Silvia Vezzulli, Silvia Civardi, et al.
Page
of 7
Search research articles
Search
Showing results (21-30 of 61) with videos related to
Sort By:
Page
of 7
Faraday Discussions
|
September 15, 2020
Design of auxiliary systems for spectroscopy
Marco Vanzini, Francesco Sottile, Igor Reshetnyak, et al.
Plos One
|
May 26, 2026
A systematic review and meta-analysis on achievement emotions, working memory and student-teacher relationship during second language learning in primary school
Eugenio Trotta, Cristina Semeraro, Matteo Gatti, et al.
Functional Plant Biology : FPB
|
June 3, 2020
Water use efficiency in Sangiovese grapes (Vitis vinifera L.) subjected to water stress before veraison: different levels of assessment lead to different conclusions
Maria Clara Merli, Matteo Gatti, Marco Galbignani, et al.
Scientific Reports
|
March 4, 2016
Stable room-temperature ferromagnetic phase at the FeRh(100) surface
Federico Pressacco, Vojtěch Uhlίř, Matteo Gatti, et al.
Plant Science : an International Journal of Experimental Plant Biology
|
September 9, 2020
Molecular basis of rootstock-related tolerance to water deficit in Vitis vinifera L. cv. Sangiovese: A physiological and metabolomic combined approach
Luigi Lucini, Begona Miras-Moreno, Matteo Busconi, et al.
Plos One
|
May 30, 2019
Destructive and optical non-destructive grape ripening assessment: Agronomic comparison and cost-benefit analysis
Sara Savi, Stefano Poni, Alessandro Moncalvo, et al.
The British Journal of Educational Psychology
|
April 4, 2026
Enjoyment and perceived teacher conflict shape early L2 English performance: A longitudinal study in primary school
Fabiola Silletti, Gabrielle Coppola, Cristina Semeraro, et al.
Life (Basel, Switzerland)
|
August 26, 2022
The Protective Role of Neurogenetic Components in Reducing Stress-Related Effects during Spaceflights: Evidence from the Age-Related Positive Memory Approach
Nicola Mammarella, Matteo Gatti, Irene Ceccato, et al.
Frontiers in Plant Science
|
June 2, 2020
Biodiversity of Local <i>Vitis vinifera</i> L. Germplasm: A Powerful Tool Toward Adaptation to Global Warming and Desired Grape Composition
Tommaso Frioni, Giovanni Bertoloni, Cecilia Squeri, et al.
Journal of Agricultural and Food Chemistry
|
February 23, 2008
Effect of lime-induced leaf chlorosis on ochratoxin A, trans-resveratrol, and epsilon-viniferin production in grapevine (Vitis vinifera L.) berries infected by Aspergillus carbonarius
Luigi Bavaresco, Silvia Vezzulli, Silvia Civardi, et al.
Page
of 7