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Matteo Oddone

Showing results (1-10 of 7) with videos related to

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Talanta|September 2, 2008
Optimisation of sensitivity in the multi-elemental determination of 83 isotopes by ICP-MS as a function of 21 instrumental operative conditions by modified simplex, principal component analysis and partial least squaresEmilio Marengo, Maurizio Aceto, Elisa Robotti, et al.
Food Chemistry|July 2, 2019
A preliminary study on the authentication and traceability of extra virgin olive oil made from Taggiasca olives by means of trace and ultra-trace elements distributionMaurizio Aceto, Elisa Calà, Davide Musso, et al.
Journal of Agricultural and Food Chemistry|April 8, 2009
Authentication and traceability study of hazelnuts from piedmont, ItalyMatteo Oddone, Maurizio Aceto, Massimo Baldizzone, et al.
Journal of Agricultural and Food Chemistry|May 6, 2017
Role of Lanthanides in the Traceability of the Milk Production ChainMaurizio Aceto, Davide Musso, Elisa Calà, et al.
Foods (Basel, Switzerland)|May 13, 2023
On the Traceability of Honey by Means of Lanthanide DistributionFederica Gulino, Elisa Calà, Christian Cozzani, et al.
Molecules (Basel, Switzerland)|June 24, 2022
On the Traceability of the Hazelnut Production Chain by Means of Trace ElementsElisa Calà, Andrea Fracchia, Elisa Robotti, et al.
Food Chemistry|February 16, 2013
A traceability study on the Moscato wine chainMaurizio Aceto, Elisa Robotti, Matteo Oddone, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Talanta|September 2, 2008
Optimisation of sensitivity in the multi-elemental determination of 83 isotopes by ICP-MS as a function of 21 instrumental operative conditions by modified simplex, principal component analysis and partial least squaresEmilio Marengo, Maurizio Aceto, Elisa Robotti, et al.
Food Chemistry|July 2, 2019
A preliminary study on the authentication and traceability of extra virgin olive oil made from Taggiasca olives by means of trace and ultra-trace elements distributionMaurizio Aceto, Elisa Calà, Davide Musso, et al.
Journal of Agricultural and Food Chemistry|April 8, 2009
Authentication and traceability study of hazelnuts from piedmont, ItalyMatteo Oddone, Maurizio Aceto, Massimo Baldizzone, et al.
Journal of Agricultural and Food Chemistry|May 6, 2017
Role of Lanthanides in the Traceability of the Milk Production ChainMaurizio Aceto, Davide Musso, Elisa Calà, et al.
Foods (Basel, Switzerland)|May 13, 2023
On the Traceability of Honey by Means of Lanthanide DistributionFederica Gulino, Elisa Calà, Christian Cozzani, et al.
Molecules (Basel, Switzerland)|June 24, 2022
On the Traceability of the Hazelnut Production Chain by Means of Trace ElementsElisa Calà, Andrea Fracchia, Elisa Robotti, et al.
Food Chemistry|February 16, 2013
A traceability study on the Moscato wine chainMaurizio Aceto, Elisa Robotti, Matteo Oddone, et al.
Pageof 1