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Journal of Food Science|June 19, 2013
δ 18O of ethanol in wine and spirits for authentication purposesMatteo Perini, Federica CaminTalanta|July 26, 2017
Stable isotope ratio analysis for authentication of red yeast riceMatteo Perini, Gianfranco Carbone, Federica CaminFood Chemistry|October 31, 2018
The use of stable isotope ratio analysis to characterise saw palmetto (Serenoa Repens) extractMatteo Perini, Mauro Paolini, Roberto Pace, et al.Comprehensive Reviews in Food Science and Food Safety|January 6, 2021
Stable Isotope Ratio Analysis for Assessing the Authenticity of Food of Animal OriginFederica Camin, Luana Bontempo, Matteo Perini, et al.Journal of Food and Drug Analysis|June 13, 2022
Characterization of L-theanine in tea extracts and synthetic products using stable isotope ratio analysisMatteo Perini, Silvia Pianezze, Luca Ziller, et al.Journal of Chromatography. A|March 10, 2019
C and H stable isotope ratio analysis using solid-phase microextraction and gas chromatography-isotope ratio mass spectrometry for vanillin authenticationMatteo Perini, Silvia Pianezze, Lidija Strojnik, et al.Journal of Agricultural and Food Chemistry|March 7, 2023
High-Density Balsamic Vinegar: Application of Stable Isotope Ratio Analysis to Determine Watering DownMatteo Perini, Silvia Pianezze, Mauro Paolini, et al.Ultrasonics|August 30, 2023
Ultrasound multifrequency strategy to estimate the lung surface roughness, in silico and in vitro resultsFederico Mento, Matteo Perini, Ciro Malacarne, et al.Heliyon|May 10, 2024
Gas chromatography-stable isotope ratio mass spectrometry prior solid phase microextraction and gas chromatography-tandem mass spectrometry: development and optimization of analytical methods to analyse garlic (<i>Allium sativum</i> L.) volatile fractionSilvia Pianezze, Mauro Paolini, Angelo Antonio D'Archivio, et al.Molecules (Basel, Switzerland)|July 8, 2020
Validation of the <sup>2</sup>H-SNIF NMR and IRMS Methods for Vinegar and Vinegar Analysis: An International Collaborative StudyFederica Camin, Marco Simoni, Armin Hermann, et al.Pageof 8