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Molecules (Basel, Switzerland)|October 29, 2025
Influence of Diet and Growth Conditions on the Carbon and Nitrogen Stable Isotopic Composition of <i>Aspergillus niger</i> Mycelium: Insights for Fungal Chitosan CharacterizationMatteo Perini, Raffaele Guzzon, Silvia Pianezze, et al.Molecules (Basel, Switzerland)|April 30, 2021
Using Bioelements Isotope Ratios and Fatty Acid Composition to Deduce Beef Origin and Zebu Feeding Regime in CameroonMatteo Perini, Mohamadou Bawe Nfor, Federica Camin, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 1, 2019
Geographical discrimination of garlic (Allium Sativum L.) based on Stable isotope ratio analysis coupled with statistical methods: The Italian case studySilvia Pianezze, Matteo Perini, Luana Bontempo, et al.Journal of Chromatography. A|October 9, 2025
Comparison of gas and liquid chromatography (GC, LC) coupled with isotope ratio mass spectrometry (IRMS): A case study on rice amino acidsZoe Giannioti, Silvia Pianezze, Alberto Roncone, et al.Food Chemistry|June 24, 2018
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss)Federica Camin, Matteo Perini, Luana Bontempo, et al.Journal of Clinical Medicine|August 15, 2019
What Pediatricians Should Know Before Studying Gut MicrobiotaLorenzo Drago, Simona Panelli, Claudio Bandi, et al.Open Research Europe|July 8, 2024
The Beating Heart of Untapped Business Opportunities for Additive ManufacturingIsabel Froes, David Struthers, Ciro Malacarne, et al.Talanta|April 17, 2025
l(+)-tartaric acid of grape origin: Definition of threshold limits for the <sup>13</sup>C/<sup>12</sup>C and <sup>18</sup>O/<sup>16</sup>O stable isotope ratios and validation of the isotopic method through an interlaboratory studyMatteo Perini, Silvia Pianezze, Laura Pienti, et al.Journal of Mass Spectrometry : JMS|August 4, 2016
Stable isotope composition of cocoa beans of different geographical originMatteo Perini, Luana Bontempo, Luca Ziller, et al.Journal of the Science of Food and Agriculture|November 4, 2022
Insights into the stable isotope ratio variability of hybrid grape varieties: a preliminary studyMatteo Perini, Tomas Roman, Simon Lanz, et al.Pageof 8