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Matteo Scampicchio

Showing results (11-20 of 72) with videos related to

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Talanta|March 29, 2008
A low-cost and low-tech electrochemical flow system for the evaluation of total phenolic content and antioxidant power of tea infusionsSusanna Buratti, Matteo Scampicchio, Gabriella Giovanelli, et al.
Antioxidants (Basel, Switzerland)|July 29, 2023
Apples and Apple By-Products: Antioxidant Properties and Food ApplicationsUmme Asma, Ksenia Morozova, Giovanna Ferrentino, et al.
Foods (Basel, Switzerland)|October 7, 2020
Novel Technologies Based on Supercritical Fluids for the Encapsulation of Food Grade Bioactive CompoundsStefan Klettenhammer, Giovanna Ferrentino, Ksenia Morozova, et al.
Analytica Chimica Acta|January 28, 2010
Nanofibrous membrane based tyrosinase-biosensor for the detection of phenolic compoundsAlessandra Arecchi, Matteo Scampicchio, Stephan Drusch, et al.
Rapid Communications in Mass Spectrometry : RCM|September 16, 2017
Hyphenation of proton transfer reaction mass spectrometry with thermal analysis for monitoring the thermal degradation of retinyl acetateIrene Peinado, Marco Mason, Franco Biasioli, et al.
Food & Function|July 15, 2020
Inhibition of lipid autoxidation by vegetable waxesFabio Valoppi, Nabil Haman, Giovanna Ferrentino, et al.
Foods (Basel, Switzerland)|August 7, 2021
Multiple Light Scattering Measurements for Online Monitoring of Milk FermentationMohsen Ramezani, Giovanna Ferrentino, Ksenia Morozova, et al.
Comprehensive Reviews in Food Science and Food Safety|July 15, 2025
From Quantity to Reactivity: Advancing Kinetic-Based Antioxidant Testing Methods for Natural Compounds and Food ApplicationsRajat Suhag, Lucrezia Angeli, Matteo Scampicchio, et al.
Analytical and Bioanalytical Chemistry|October 19, 2010
Biocatalytic nylon nanofibrous membranesAlessandra Arecchi, Matteo Scampicchio, Oreste V Brenna, et al.
Journal of Dairy Science|April 17, 2017
Corrigendum to "Hexanal as biomarker for milk oxidative stress induced by copper ions" (J. Dairy Sci. 100:1650-1656)Mohammad Asaduzzaman, Franco Biasioli, Maria Stella Cosio, et al.
Pageof 8

Showing results (11-20 of 72) with videos related to

Sort By:
Pageof 8
Talanta|March 29, 2008
A low-cost and low-tech electrochemical flow system for the evaluation of total phenolic content and antioxidant power of tea infusionsSusanna Buratti, Matteo Scampicchio, Gabriella Giovanelli, et al.
Antioxidants (Basel, Switzerland)|July 29, 2023
Apples and Apple By-Products: Antioxidant Properties and Food ApplicationsUmme Asma, Ksenia Morozova, Giovanna Ferrentino, et al.
Foods (Basel, Switzerland)|October 7, 2020
Novel Technologies Based on Supercritical Fluids for the Encapsulation of Food Grade Bioactive CompoundsStefan Klettenhammer, Giovanna Ferrentino, Ksenia Morozova, et al.
Analytica Chimica Acta|January 28, 2010
Nanofibrous membrane based tyrosinase-biosensor for the detection of phenolic compoundsAlessandra Arecchi, Matteo Scampicchio, Stephan Drusch, et al.
Rapid Communications in Mass Spectrometry : RCM|September 16, 2017
Hyphenation of proton transfer reaction mass spectrometry with thermal analysis for monitoring the thermal degradation of retinyl acetateIrene Peinado, Marco Mason, Franco Biasioli, et al.
Food & Function|July 15, 2020
Inhibition of lipid autoxidation by vegetable waxesFabio Valoppi, Nabil Haman, Giovanna Ferrentino, et al.
Foods (Basel, Switzerland)|August 7, 2021
Multiple Light Scattering Measurements for Online Monitoring of Milk FermentationMohsen Ramezani, Giovanna Ferrentino, Ksenia Morozova, et al.
Comprehensive Reviews in Food Science and Food Safety|July 15, 2025
From Quantity to Reactivity: Advancing Kinetic-Based Antioxidant Testing Methods for Natural Compounds and Food ApplicationsRajat Suhag, Lucrezia Angeli, Matteo Scampicchio, et al.
Analytical and Bioanalytical Chemistry|October 19, 2010
Biocatalytic nylon nanofibrous membranesAlessandra Arecchi, Matteo Scampicchio, Oreste V Brenna, et al.
Journal of Dairy Science|April 17, 2017
Corrigendum to "Hexanal as biomarker for milk oxidative stress induced by copper ions" (J. Dairy Sci. 100:1650-1656)Mohammad Asaduzzaman, Franco Biasioli, Maria Stella Cosio, et al.
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