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Matthew B Ruby

Showing results (1-10 of 37) with videos related to

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Appetite|October 18, 2011
Vegetarianism. A blossoming field of studyMatthew B Ruby
Emotion (Washington, D.C.)|March 22, 2019
Bugs are blech, butterflies are beautiful, but both are bad to bite: Admired animals are disgusting to eat but are themselves neither disgusting nor contaminatingPaul Rozin, Matthew B Ruby
Appetite|January 25, 2011
Meat, morals, and masculinityMatthew B Ruby, Steven J Heine
Appetite|April 3, 2012
Too close to home. Factors predicting meat avoidanceMatthew B Ruby, Steven J Heine
Frontiers in Psychology|June 26, 2020
What Does Food Retail Research Tell Us About the Implications of Coronavirus (COVID-19) for Grocery Purchasing Habits?Rosemarie Martin-Neuninger, Matthew B Ruby
Wiley Interdisciplinary Reviews. Cognitive Science|August 15, 2015
Cultural psychologySteven J Heine, Matthew B Ruby
Appetite|April 4, 2021
A cross cultural meat paradox: A qualitative study of Australia and IndiaTani Khara, Christopher Riedy, Matthew B Ruby
Appetite|January 31, 2020
"We have to keep it a secret" - The dynamics of front and backstage behaviours surrounding meat consumption in IndiaTani Khara, Christopher Riedy, Matthew B Ruby
Appetite|March 11, 2024
Vegetarian, vegan, or plant-based? Comparing how different labels influence consumer evaluations of plant-based foodsMatthew B Ruby, João Graça, Eero Olli
Appetite|July 25, 2025
A license to eat meat? Exploring processes underlying the effect of animal labels on meat consumptionJessica Schiller, Matthew B Ruby, Gudrun Sproesser
Pageof 4

Showing results (1-10 of 37) with videos related to

Sort By:
Pageof 4
Appetite|October 18, 2011
Vegetarianism. A blossoming field of studyMatthew B Ruby
Emotion (Washington, D.C.)|March 22, 2019
Bugs are blech, butterflies are beautiful, but both are bad to bite: Admired animals are disgusting to eat but are themselves neither disgusting nor contaminatingPaul Rozin, Matthew B Ruby
Appetite|January 25, 2011
Meat, morals, and masculinityMatthew B Ruby, Steven J Heine
Appetite|April 3, 2012
Too close to home. Factors predicting meat avoidanceMatthew B Ruby, Steven J Heine
Frontiers in Psychology|June 26, 2020
What Does Food Retail Research Tell Us About the Implications of Coronavirus (COVID-19) for Grocery Purchasing Habits?Rosemarie Martin-Neuninger, Matthew B Ruby
Wiley Interdisciplinary Reviews. Cognitive Science|August 15, 2015
Cultural psychologySteven J Heine, Matthew B Ruby
Appetite|April 4, 2021
A cross cultural meat paradox: A qualitative study of Australia and IndiaTani Khara, Christopher Riedy, Matthew B Ruby
Appetite|January 31, 2020
"We have to keep it a secret" - The dynamics of front and backstage behaviours surrounding meat consumption in IndiaTani Khara, Christopher Riedy, Matthew B Ruby
Appetite|March 11, 2024
Vegetarian, vegan, or plant-based? Comparing how different labels influence consumer evaluations of plant-based foodsMatthew B Ruby, João Graça, Eero Olli
Appetite|July 25, 2025
A license to eat meat? Exploring processes underlying the effect of animal labels on meat consumptionJessica Schiller, Matthew B Ruby, Gudrun Sproesser
Pageof 4