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Journal of Virological Methods|December 18, 2001
Improved detection of human enteric viruses in foods by RT-PCRArnie I Sair, Doris H D'Souza, Christine L Moe, et al.Applied and Environmental Microbiology|November 26, 2009
Effectiveness of liquid soap and hand sanitizer against Norwalk virus on contaminated handsPengbo Liu, Yvonne Yuen, Hui-Mien Hsiao, et al.Clinical and Diagnostic Laboratory Immunology|November 13, 2004
Diagnosis of norwalk virus infection by indirect enzyme immunoassay detection of salivary antibodies to recombinant norwalk virus antigenChristine L Moe, Arnie Sair, Lisa Lindesmith, et al.Journal of Food Protection|February 5, 2021
Cross-Contamination on Atypical Surfaces and Venues in Food Service EnvironmentsMargaret Kirchner, Rebecca M Goulter, Benjamin J Chapman, et al.American Journal of Infection Control|October 4, 2014
Microbiological analysis of environmental samples collected from child care facilities in North and South CarolinaYou Li, Angela Fraser, Xi Chen, et al.Foodborne Pathogens and Disease|September 30, 2009
Correlation of mannitol fermentation with virulence-associated genotypic characteristics in Vibrio vulnificus isolates from oysters and water samples in the Gulf of MexicoStephenie L Drake, Brooke Whitney, Jay F Levine, et al.American Journal of Infection Control|May 1, 2014
Hygienic conditions in child-care facilities in North Carolina and South Carolina: an integrated microbial and observational studyYou Li, Lee-Ann Jaykus, Sheryl Cates, et al.International Journal of Food Microbiology|May 10, 2002
Sensitivity analysis of Salmonella enteritidis levels in contaminated shell eggs using a biphasic growth modelHeejeong K Latimer, Lee-Ann Jaykus, Roberta A Morales, et al.International Journal of Food Microbiology|October 19, 2006
A field study of the microbiological quality of fresh produce of domestic and Mexican originLynette M Johnston, Lee-Ann Jaykus, Deborah Moll, et al.Risk Analysis : an Official Publication of the Society for Risk Analysis|February 24, 2006
Consumer phase risk assessment for Listeria monocytogenes in deli meatsHong Yang, Amirhossein Mokhtari, Lee-Ann Jaykus, et al.Pageof 19