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Matthew Noestheden

Showing results (11-20 of 17) with videos related to

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Phytochemical Analysis : PCA|March 31, 2018
Chromatographic characterisation of 11 phytocannabinoids: Quantitative and fit-to-purpose performance as a function of extra-column varianceMatthew Noestheden, Gareth Friedlander, Jason Anspach, et al.
Food Chemistry|April 23, 2018
Detailed characterization of glycosylated sensory-active volatile phenols in smoke-exposed grapes and wineMatthew Noestheden, Eric G Dennis, Eduardo Romero-Montalvo, et al.
Pharmaceutical Research|August 12, 2009
A quantitative kinetic study of polysorbate autoxidation: the role of unsaturated fatty acid ester substituentsJia Yao, Dushyanth K Dokuru, Matthew Noestheden, et al.
Bioorganic Chemistry|February 24, 2007
Synthesis and characterization of CN-modified protein analogues as potential vibrational contrast agentsMatthew Noestheden, Qingyan Hu, Li-Lin Tay, et al.
Molecules (Basel, Switzerland)|August 7, 2021
Glycosidically-Bound Volatile Phenols Linked to Smoke Taint: Stability during Fermentation with Different Yeasts and in Finished WineBrandon A Whitmore, Stephanie E McCann, Matthew Noestheden, et al.
Chemistry & Biology|January 24, 2006
Peroxisome proliferator-activated receptor alpha antagonism inhibits hepatitis C virus replicationBojana Rakic, Selena M Sagan, Matthew Noestheden, et al.
Molecules (Basel, Switzerland)|August 12, 2022
Correlating Sensory Assessment of Smoke-Tainted Wines with Inter-Laboratory Study Consensus Values for Volatile PhenolsJames W Favell, Kerry L Wilkinson, Ieva Zigg, et al.
Pageof 2

Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
Phytochemical Analysis : PCA|March 31, 2018
Chromatographic characterisation of 11 phytocannabinoids: Quantitative and fit-to-purpose performance as a function of extra-column varianceMatthew Noestheden, Gareth Friedlander, Jason Anspach, et al.
Food Chemistry|April 23, 2018
Detailed characterization of glycosylated sensory-active volatile phenols in smoke-exposed grapes and wineMatthew Noestheden, Eric G Dennis, Eduardo Romero-Montalvo, et al.
Pharmaceutical Research|August 12, 2009
A quantitative kinetic study of polysorbate autoxidation: the role of unsaturated fatty acid ester substituentsJia Yao, Dushyanth K Dokuru, Matthew Noestheden, et al.
Bioorganic Chemistry|February 24, 2007
Synthesis and characterization of CN-modified protein analogues as potential vibrational contrast agentsMatthew Noestheden, Qingyan Hu, Li-Lin Tay, et al.
Molecules (Basel, Switzerland)|August 7, 2021
Glycosidically-Bound Volatile Phenols Linked to Smoke Taint: Stability during Fermentation with Different Yeasts and in Finished WineBrandon A Whitmore, Stephanie E McCann, Matthew Noestheden, et al.
Chemistry & Biology|January 24, 2006
Peroxisome proliferator-activated receptor alpha antagonism inhibits hepatitis C virus replicationBojana Rakic, Selena M Sagan, Matthew Noestheden, et al.
Molecules (Basel, Switzerland)|August 12, 2022
Correlating Sensory Assessment of Smoke-Tainted Wines with Inter-Laboratory Study Consensus Values for Volatile PhenolsJames W Favell, Kerry L Wilkinson, Ieva Zigg, et al.
Pageof 2