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Current Diabetes Reports|January 18, 2013
Omega-3 and omega-6 fatty acids and type 2 diabetesCharlotte Jeppesen, Katja Schiller, Matthias B Schulze
The Journal of Nutrition|April 21, 2017
Dietary Patterns and Type 2 Diabetes: A Systematic Literature Review and Meta-Analysis of Prospective StudiesFranziska Jannasch, Janine Kröger, Matthias B Schulze
The British Journal of Nutrition|September 8, 2020
The reliability and relative validity of predefined dietary patterns were higher than that of exploratory dietary patterns in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam populationFranziska Jannasch, Daniela Nickel, Matthias B Schulze
Nature Reviews. Endocrinology|January 22, 2021
Global pandemics interconnected - obesity, impaired metabolic health and COVID-19Norbert Stefan, Andreas L Birkenfeld, Matthias B Schulze
The Lancet. Diabetes & Endocrinology|September 19, 2017
Metabolically healthy obesity: the low-hanging fruit in obesity treatment?Norbert Stefan, Hans-Ulrich Häring, Matthias B Schulze
Nutrition Reviews|November 29, 2025
Scoping Review of Dietary Quality Indices: Heterogeneity of Definitions and Health Associations among AdultsChristine El-Khoury, Franziska Jannasch, Matthias B Schulze
Nutrition Reviews|July 20, 2013
Dietary pattern analysis and biomarkers of low-grade inflammation: a systematic literature reviewJanett Barbaresko, Manja Koch, Matthias B Schulze, et al.
American Journal of Epidemiology|February 17, 2016
Insulin-Like Growth Factor 1 and Insulin-Like Growth Factor-Binding Protein 3 in Relation to the Risk of Type 2 Diabetes Mellitus: Results From the EPIC-Potsdam StudyDagmar Drogan, Matthias B Schulze, Heiner Boeing, et al.
Blood Pressure Monitoring|June 6, 2002
The effect of differences in measurement procedure on the comparability of blood pressure estimates in multi-centre studiesMatthias B Schulze, Anja Kroke, Rodolfo Saracci, et al.
American Journal of Epidemiology|August 14, 2003
Risk of hypertension among women in the EPIC-Potsdam Study: comparison of relative risk estimates for exploratory and hypothesis-oriented dietary patternsMatthias B Schulze, Kurt Hoffmann, Anja Kroke, et al.
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