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Molecular Nutrition & Food Research|July 22, 2017
Commercial strain-derived clinical Saccharomyces cerevisiae can evolve new phenotypes without higher pathogenicityWalter P Pfliegler, Enikő Boros, Kitti Pázmándi, et al.
The Journal of Cell Biology|October 30, 2013
Extracellular cell wall β(1,3)glucan is required to couple septation to actomyosin ring contractionJavier Muñoz, Juan Carlos G Cortés, Matthias Sipiczki, et al.
Microbiology and Immunology|October 27, 2004
Fluconazole-resistant pathogens Candida inconspicua and C. norvegensis: DNA sequence diversity of the rRNA intergenic spacer region, antifungal drug susceptibility, and extracellular enzyme productionTakashi Sugita, Kanji Takeo, Misako Ohkusu, et al.
Mycopathologia|September 1, 2025
Expansion of the Candidozyma haemuli Species Complex - The Novel Species Candidozyma molenica, Isolated from Clinical and Environmental SourcesAnnemarie Zandijk, Tjomme van der Bruggen, Matthias Sipiczki, et al.
Molecular Biology of the Cell|April 15, 2005
Impairment of the TFIIH-associated CDK-activating kinase selectively affects cell cycle-regulated gene expression in fission yeastKaren M Lee, Ida Miklos, Hongyan Du, et al.
Molecular Biology of the Cell|February 4, 2005
Ace2p controls the expression of genes required for cell separation in Schizosaccharomyces pombeMaria Luisa Alonso-Nuñez, Hanbing An, Ana Belén Martín-Cuadrado, et al.
Mycoses|July 19, 2016
First isolation of Candida wangnamkhiaoensis from the blood of immunocompromised paediatric patientRatna Mohd Tap, Lee Sue Ho Betty, Nur Yasmin Ramli, et al.
Nucleic Acids Research|June 4, 2026
Noncanonical chromosomal-end-specific telomeric repeat arrays in naturally telomerase-negative yeastsBroňa Brejová, Viktória Hodorová, Hana Lichancová, et al.
FEMS Yeast Research|June 14, 2015
The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environmentsIsabelle Masneuf-Pomarede, Elodie Juquin, Cécile Miot-Sertier, et al.
IMA Fungus|July 14, 2021
Nomenclatural issues concerning cultured yeasts and other fungi: why it is important to avoid unneeded name changesAndrey Yurkov, Artur Alves, Feng-Yan Bai, et al.
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