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Matthijs Dekker

Showing results (41-50 of 53) with videos related to

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Journal of Agricultural and Food Chemistry|February 17, 2005
Activity and concentration of polyphenolic antioxidants in apple juice. 3. Stability during storageAddie A van der Sluis, Matthijs Dekker, Martinus A J S van Boekel
Journal of Agricultural and Food Chemistry|May 13, 2004
Activity and concentration of polyphenolic antioxidants in apple juice. 2. Effect of novel production methodsAddie A van der Sluis, Matthijs Dekker, Grete Skrede, et al.
Food Research International (Ottawa, Ont.)|January 4, 2022
Micelle separation conditions based on particle size strongly affect carotenoid bioaccessibility assessment from juices after in vitro digestionJianing Liu, Dazhi Liu, Jinfeng Bi, et al.
International Journal of Biological Macromolecules|June 13, 2024
Effect of pectin structure on the in vitro bioaccessibility of carotenoids in simulated juice modelJianing Liu, Jinfeng Bi, Xuan Liu, et al.
Critical Reviews in Food Science and Nutrition|November 23, 2013
Monitoring the quality of perishable foods: opportunities for intelligent packagingJenneke K Heising, Matthijs Dekker, Paul V Bartels, et al.
Food & Function|May 17, 2022
Leafy vegetables fortification enhanced the nutritional profile and reduced the glycemic index of yellow cassava pastaOluranti M Lawal, Vincenzo Fogliano, Imke Rotte, et al.
Annual Review of Food Science and Technology|January 5, 2021
Physiologically Based Modeling of Food Digestion and Intestinal Microbiota: State of the Art and Future Challenges. An INFOGEST ReviewSteven Le Feunteun, Ahmed Al-Razaz, Matthijs Dekker, et al.
Food Chemistry|September 24, 2021
Modelling and optimization of high-pressure homogenization of not-from-concentrate juice: Achieving better juice quality using sustainable productionJianing Liu, Jinfeng Bi, Xuan Liu, et al.
Scientific Reports|January 13, 2017
Dietary phytochemical PEITC restricts tumor development via modulation of epigenetic writers and erasersJung Eun Park, Yang Sun, Sai Kiang Lim, et al.
Food Chemistry|February 28, 2023
Polygalacturonase treatment affects carotenoid absorption from veggie juiceJianing Liu, Jinfeng Bi, Xuan Liu, et al.
Pageof 6

Showing results (41-50 of 53) with videos related to

Sort By:
Pageof 6
Journal of Agricultural and Food Chemistry|February 17, 2005
Activity and concentration of polyphenolic antioxidants in apple juice. 3. Stability during storageAddie A van der Sluis, Matthijs Dekker, Martinus A J S van Boekel
Journal of Agricultural and Food Chemistry|May 13, 2004
Activity and concentration of polyphenolic antioxidants in apple juice. 2. Effect of novel production methodsAddie A van der Sluis, Matthijs Dekker, Grete Skrede, et al.
Food Research International (Ottawa, Ont.)|January 4, 2022
Micelle separation conditions based on particle size strongly affect carotenoid bioaccessibility assessment from juices after in vitro digestionJianing Liu, Dazhi Liu, Jinfeng Bi, et al.
International Journal of Biological Macromolecules|June 13, 2024
Effect of pectin structure on the in vitro bioaccessibility of carotenoids in simulated juice modelJianing Liu, Jinfeng Bi, Xuan Liu, et al.
Critical Reviews in Food Science and Nutrition|November 23, 2013
Monitoring the quality of perishable foods: opportunities for intelligent packagingJenneke K Heising, Matthijs Dekker, Paul V Bartels, et al.
Food & Function|May 17, 2022
Leafy vegetables fortification enhanced the nutritional profile and reduced the glycemic index of yellow cassava pastaOluranti M Lawal, Vincenzo Fogliano, Imke Rotte, et al.
Annual Review of Food Science and Technology|January 5, 2021
Physiologically Based Modeling of Food Digestion and Intestinal Microbiota: State of the Art and Future Challenges. An INFOGEST ReviewSteven Le Feunteun, Ahmed Al-Razaz, Matthijs Dekker, et al.
Food Chemistry|September 24, 2021
Modelling and optimization of high-pressure homogenization of not-from-concentrate juice: Achieving better juice quality using sustainable productionJianing Liu, Jinfeng Bi, Xuan Liu, et al.
Scientific Reports|January 13, 2017
Dietary phytochemical PEITC restricts tumor development via modulation of epigenetic writers and erasersJung Eun Park, Yang Sun, Sai Kiang Lim, et al.
Food Chemistry|February 28, 2023
Polygalacturonase treatment affects carotenoid absorption from veggie juiceJianing Liu, Jinfeng Bi, Xuan Liu, et al.
Pageof 6