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International Journal of Gastronomy and Food Science|October 17, 2017
Developing a framework of gastronomic systems research to unravel drivers of food choiceRosa Paula Cuevas, Annalyn de Guia, Matty DemontData in Brief|April 26, 2021
Data on consumers' purchase behavior towards certified rice in VietnamNguyen H D My, Matty Demont, Wim VerbekeComprehensive Reviews in Food Science and Food Safety|August 21, 2023
Market intelligence for guiding crop improvement: A systematic review of stakeholder preference studies in the rice sector in the Global South and beyondMarie Claire Custodio, Matty Demont, Hans De SteurPlant Science : an International Journal of Experimental Plant Biology|September 5, 2019
Review: Improving global food security through accelerated plant breedingBert Lenaerts, Bertrand C Y Collard, Matty DemontGlobal Food Security|March 18, 2022
From Golden Rice to Golden Diets: How to turn its recent approval into practiceHans De Steur, Alexander J Stein, Matty DemontJournal of Rural Studies|December 3, 2019
Off-farm employment increases women's empowerment: Evidence from rice farms in the PhilippinesRio Maligalig, Matty Demont, Wendy J Umberger, et al.New Biotechnology|December 5, 2012
Bred for Europe but grown in America: the case of GM sugar beetKoen Dillen, Matty Demont, Pascal Tillie, et al.Global Food Security|August 25, 2020
Policy options for mitigating impacts of COVID-19 on domestic rice value chains and food security in West AfricaAminou Arouna, Guillaume Soullier, Patricio Mendez Del Villar, et al.Current Opinion in Biotechnology|February 24, 2017
The social and economic impact of biofortification through genetic modificationHans De Steur, Matty Demont, Xavier Gellynck, et al.Agriculture and Human Values|March 1, 2021
Preserving cultural heritage through the valorization of Cordillera heirloom rice in the PhilippinesSubir Bairagi, Marie Claire Custodio, Alvaro Durand-Morat, et al.Pageof 4