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Maurizio Battino

Showing results (1-10 of 312) with videos related to

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Diseases (Basel, Switzerland)|April 25, 2022
Feature Paper Special Issue for Editorial Board Members (EBMs) of <i>Diseases</i>Maurizio Battino
Public Health Nutrition|March 24, 2007
Update on fruit antioxidant capacity: a key tool for Mediterranean dietMaurizio Battino, Bruno Mezzetti
International Journal of Molecular Sciences|May 10, 2020
Bioactive Phytochemicals and Functional Food Ingredients in Fruits and VegetablesFrancesca Giampieri, Maurizio Battino
Public Health Nutrition|October 16, 2004
Ageing and the Mediterranean diet: a review of the role of dietary fatsMaurizio Battino, Maria Soledad Ferreiro
Food Chemistry|May 31, 2020
Effect of stabilizing agents on characteristics, antioxidant activities and stability of liposome loaded with hydrolyzed collagen from defatted Asian sea bass skinLalita Chotphruethipong, Maurizio Battino, Soottawat Benjakul
Food & Function|June 6, 2025
1-Deoxynojirimycin: a comprehensive review of sources, biosynthesis pathways, strategies to enhance its production, and anti-diabetic activitiesArshad Mehmood, Maurizio Battino, Xiumin Chen
Nutrients|December 23, 2023
Nutritional Modulation of Hepcidin in the Treatment of Various Anemic StatesPatrizia D'Andrea, Francesca Giampieri, Maurizio Battino
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 3, 2014
The use of plant-derived bioactive compounds to target cancer stem cells and modulate tumor microenvironmentFrancesca Pistollato, Francesca Giampieri, Maurizio Battino
ALTEX|December 20, 2019
Rheumatoid arthritis research in the 21st century: Limitations of traditional models, new technologies, and opportunities for a human biology-based approachManuela Cassotta, Francesca Pistollato, Maurizio Battino
Public Health Nutrition|August 20, 2009
Impact of strawberries on human health: insight into marginally discussed bioactive compounds for the Mediterranean dietSara Tulipani, Bruno Mezzetti, Maurizio Battino
Pageof 32

Showing results (1-10 of 312) with videos related to

Sort By:
Pageof 32
Diseases (Basel, Switzerland)|April 25, 2022
Feature Paper Special Issue for Editorial Board Members (EBMs) of <i>Diseases</i>Maurizio Battino
Public Health Nutrition|March 24, 2007
Update on fruit antioxidant capacity: a key tool for Mediterranean dietMaurizio Battino, Bruno Mezzetti
International Journal of Molecular Sciences|May 10, 2020
Bioactive Phytochemicals and Functional Food Ingredients in Fruits and VegetablesFrancesca Giampieri, Maurizio Battino
Public Health Nutrition|October 16, 2004
Ageing and the Mediterranean diet: a review of the role of dietary fatsMaurizio Battino, Maria Soledad Ferreiro
Food Chemistry|May 31, 2020
Effect of stabilizing agents on characteristics, antioxidant activities and stability of liposome loaded with hydrolyzed collagen from defatted Asian sea bass skinLalita Chotphruethipong, Maurizio Battino, Soottawat Benjakul
Food & Function|June 6, 2025
1-Deoxynojirimycin: a comprehensive review of sources, biosynthesis pathways, strategies to enhance its production, and anti-diabetic activitiesArshad Mehmood, Maurizio Battino, Xiumin Chen
Nutrients|December 23, 2023
Nutritional Modulation of Hepcidin in the Treatment of Various Anemic StatesPatrizia D'Andrea, Francesca Giampieri, Maurizio Battino
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 3, 2014
The use of plant-derived bioactive compounds to target cancer stem cells and modulate tumor microenvironmentFrancesca Pistollato, Francesca Giampieri, Maurizio Battino
ALTEX|December 20, 2019
Rheumatoid arthritis research in the 21st century: Limitations of traditional models, new technologies, and opportunities for a human biology-based approachManuela Cassotta, Francesca Pistollato, Maurizio Battino
Public Health Nutrition|August 20, 2009
Impact of strawberries on human health: insight into marginally discussed bioactive compounds for the Mediterranean dietSara Tulipani, Bruno Mezzetti, Maurizio Battino
Pageof 32