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Maurizio Ciani

Showing results (1-10 of 74) with videos related to

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Microorganisms|March 29, 2023
Microbial Biocontrol in the Agri-Food IndustryMaurizio Ciani
Biotechnology Letters|July 26, 2011
Use of Pichia fermentans and Candida sp. strains for the biological treatment of stored olive mill wastewaterManuela Taccari, Maurizio Ciani
FEMS Microbiology Letters|January 6, 2011
Kluyveromyces wickerhamii killer toxin: purification and activity towards Brettanomyces/Dekkera yeasts in grape mustFrancesca Comitini, Maurizio Ciani
Biotechnology Letters|July 23, 2015
Cell-recycle batch process of Scheffersomyces stipitis and Saccharomyces cerevisiae co-culture for second generation bioethanol productionSelim Ashoor, Francesca Comitini, Maurizio Ciani
International Journal of Food Microbiology|February 21, 2006
Fermentation behaviour and metabolic interactions of multistarter wine yeast fermentationsMaurizio Ciani, Luca Beco, Francesca Comitini
International Journal of Food Microbiology|February 14, 2015
TdPIR minisatellite fingerprinting as a useful new tool for Torulaspora delbrueckii molecular typingLaura Canonico, Francesca Comitini, Maurizio Ciani
Foods (Basel, Switzerland)|September 5, 2019
<i>Metschnikowia pulcherrima</i> Selected Strain for Ethanol Reduction in Wine: Influence of Cell Immobilization and Aeration ConditionLaura Canonico, Francesca Comitini, Maurizio Ciani
FEMS Yeast Research|December 5, 2003
Variability of HXT2 at the protein and gene level among the Saccharomyces sensu stricto groupSabrina Selvi, Gianluigi Cardinali, Maurizio Ciani
Microbial Cell Factories|October 29, 2009
Tetrapisispora phaffii killer toxin is a highly specific beta-glucanase that disrupts the integrity of the yeast cell wallFrancesca Comitini, Ilaria Mannazzu, Maurizio Ciani
Journal of Food Protection|March 8, 2007
Vomitoxin and zearalenone content of soft wheat flour milled by different methodsValentino Palpacelli, Luca Beco, Maurizio Ciani
Pageof 8

Showing results (1-10 of 74) with videos related to

Sort By:
Pageof 8
Microorganisms|March 29, 2023
Microbial Biocontrol in the Agri-Food IndustryMaurizio Ciani
Biotechnology Letters|July 26, 2011
Use of Pichia fermentans and Candida sp. strains for the biological treatment of stored olive mill wastewaterManuela Taccari, Maurizio Ciani
FEMS Microbiology Letters|January 6, 2011
Kluyveromyces wickerhamii killer toxin: purification and activity towards Brettanomyces/Dekkera yeasts in grape mustFrancesca Comitini, Maurizio Ciani
Biotechnology Letters|July 23, 2015
Cell-recycle batch process of Scheffersomyces stipitis and Saccharomyces cerevisiae co-culture for second generation bioethanol productionSelim Ashoor, Francesca Comitini, Maurizio Ciani
International Journal of Food Microbiology|February 21, 2006
Fermentation behaviour and metabolic interactions of multistarter wine yeast fermentationsMaurizio Ciani, Luca Beco, Francesca Comitini
International Journal of Food Microbiology|February 14, 2015
TdPIR minisatellite fingerprinting as a useful new tool for Torulaspora delbrueckii molecular typingLaura Canonico, Francesca Comitini, Maurizio Ciani
Foods (Basel, Switzerland)|September 5, 2019
<i>Metschnikowia pulcherrima</i> Selected Strain for Ethanol Reduction in Wine: Influence of Cell Immobilization and Aeration ConditionLaura Canonico, Francesca Comitini, Maurizio Ciani
FEMS Yeast Research|December 5, 2003
Variability of HXT2 at the protein and gene level among the Saccharomyces sensu stricto groupSabrina Selvi, Gianluigi Cardinali, Maurizio Ciani
Microbial Cell Factories|October 29, 2009
Tetrapisispora phaffii killer toxin is a highly specific beta-glucanase that disrupts the integrity of the yeast cell wallFrancesca Comitini, Ilaria Mannazzu, Maurizio Ciani
Journal of Food Protection|March 8, 2007
Vomitoxin and zearalenone content of soft wheat flour milled by different methodsValentino Palpacelli, Luca Beco, Maurizio Ciani
Pageof 8