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Fermentation behaviour and metabolic interactions of multistarter wine yeast fermentations

Maurizio Ciani1, Luca Beco, Francesca Comitini

  • 1Dipartimento di Scienze degli Alimenti, Università Politecnica delle Marche, via Brecce Bianche, 60121, Ancona, Italy. m.ciani@univpm.it

International Journal of Food Microbiology
|February 21, 2006
PubMed

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