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Maurizio Ciani

Showing results (11-20 of 74) with videos related to

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International Journal of Food Microbiology|January 23, 2013
Grape berry yeast communities: influence of fungicide treatmentsVesna Milanović, Francesca Comitini, Maurizio Ciani
International Journal of Food Microbiology|August 5, 2017
Torulaspora delbrueckii contribution in mixed brewing fermentations with different Saccharomyces cerevisiae strainsLaura Canonico, Francesca Comitini, Maurizio Ciani
Food Microbiology|May 1, 2018
Torulaspora delbrueckii for secondary fermentation in sparkling wine productionLaura Canonico, Francesca Comitini, Maurizio Ciani
Plos One|June 21, 2019
The impact of fungicide treatments on yeast biota of Verdicchio and Montepulciano grape varietiesAlice Agarbati, Laura Canonico, Maurizio Ciani, et al.
Foods (Basel, Switzerland)|January 28, 2026
A Comprehensive Review of Non-Conventional Yeasts: Innovation in Craft Beer ProductionLaura Canonico, Francesca Comitini, Alice Agarbati, et al.
FEMS Yeast Research|September 24, 2004
SED1 polymorphism within the genus SaccharomycesPaola Marinangeli, Francesca Clementi, Maurizio Ciani, et al.
International Journal of Food Microbiology|August 30, 2008
Yeast diversity in crop-growing environments in CameroonMarzia Stringini, Francesca Comitini, Manuela Taccari, et al.
Foods (Basel, Switzerland)|February 24, 2024
Recycled Brewer's Spent Grain (BSG) and Grape Juice: A New Tool for Non-Alcoholic (NAB) or Low-Alcoholic (LAB) Craft Beer Using Non-Conventional YeastsLaura Canonico, Alice Agarbati, Francesca Comitini, et al.
Microorganisms|June 28, 2023
Biocontrol and Probiotic Function of Non-<i>Saccharomyces</i> Yeasts: New Insights in Agri-Food IndustryFrancesca Comitini, Laura Canonico, Alice Agarbati, et al.
Food Microbiology|February 28, 2016
Torulaspora delbrueckii in the brewing process: A new approach to enhance bioflavour and to reduce ethanol contentLaura Canonico, Alice Agarbati, Francesca Comitini, et al.
Pageof 8

Showing results (11-20 of 74) with videos related to

Sort By:
Pageof 8
International Journal of Food Microbiology|January 23, 2013
Grape berry yeast communities: influence of fungicide treatmentsVesna Milanović, Francesca Comitini, Maurizio Ciani
International Journal of Food Microbiology|August 5, 2017
Torulaspora delbrueckii contribution in mixed brewing fermentations with different Saccharomyces cerevisiae strainsLaura Canonico, Francesca Comitini, Maurizio Ciani
Food Microbiology|May 1, 2018
Torulaspora delbrueckii for secondary fermentation in sparkling wine productionLaura Canonico, Francesca Comitini, Maurizio Ciani
Plos One|June 21, 2019
The impact of fungicide treatments on yeast biota of Verdicchio and Montepulciano grape varietiesAlice Agarbati, Laura Canonico, Maurizio Ciani, et al.
Foods (Basel, Switzerland)|January 28, 2026
A Comprehensive Review of Non-Conventional Yeasts: Innovation in Craft Beer ProductionLaura Canonico, Francesca Comitini, Alice Agarbati, et al.
FEMS Yeast Research|September 24, 2004
SED1 polymorphism within the genus SaccharomycesPaola Marinangeli, Francesca Clementi, Maurizio Ciani, et al.
International Journal of Food Microbiology|August 30, 2008
Yeast diversity in crop-growing environments in CameroonMarzia Stringini, Francesca Comitini, Manuela Taccari, et al.
Foods (Basel, Switzerland)|February 24, 2024
Recycled Brewer's Spent Grain (BSG) and Grape Juice: A New Tool for Non-Alcoholic (NAB) or Low-Alcoholic (LAB) Craft Beer Using Non-Conventional YeastsLaura Canonico, Alice Agarbati, Francesca Comitini, et al.
Microorganisms|June 28, 2023
Biocontrol and Probiotic Function of Non-<i>Saccharomyces</i> Yeasts: New Insights in Agri-Food IndustryFrancesca Comitini, Laura Canonico, Alice Agarbati, et al.
Food Microbiology|February 28, 2016
Torulaspora delbrueckii in the brewing process: A new approach to enhance bioflavour and to reduce ethanol contentLaura Canonico, Alice Agarbati, Francesca Comitini, et al.
Pageof 8