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Bioscience, Biotechnology, and Biochemistry|February 9, 2012
Effect of D-alanine in teichoic acid from the Streptococcus thermophilus cell wall on the barrier-protection of intestinal epithelial cellsEiji Miyauchi, Maho Morita, Mauro Rossi, et al.Nutrients|February 26, 2020
Secretome Analysis of Mouse Dendritic Cells Interacting with a Probiotic Strain of <i>Lactobacillus gasseri</i>Maria Fiorella Mazzeo, Diomira Luongo, Toshihiro Sashihara, et al.International Journal of Molecular Sciences|February 25, 2023
Inflammatory Bowel Diseases and Gut MicrobiotaYuri Haneishi, Yuma Furuya, Mayu Hasegawa, et al.Molecular Nutrition & Food Research|April 18, 2024
High Fat Diet-Wheat Gliadin Interaction and its Implication for Obesity and Celiac Disease Onset: In Vivo StudiesYuri Haneishi, Lucia Treppiccione, Francesco Maurano, et al.Journal of Environmental Management|June 8, 2021
Data-driven flood hazard zonation of ItalyIvan Marchesini, Paola Salvati, Mauro Rossi, et al.Sao Paulo Medical Journal = Revista Paulista De Medicina|May 1, 1995
Prognostic factors in 291 patients with pulmonary metastases submitted to thoracotomyB Mauro Rossi, A Lopes, L Paulo Kowalski, et al.The Science of the Total Environment|August 22, 2017
Gender, age and circumstances analysis of flood and landslide fatalities in ItalyPaola Salvati, Olga Petrucci, Mauro Rossi, et al.Vascular and Endovascular Surgery|November 12, 2013
Neck-targeted, stand-alone coiling for successful treatment of type 1A endoleak following endovascular repairVittorio Arici, Pietro Quaretti, Antonio Bozzani, et al.Journal of Proteome Research|September 2, 2006
Glutamine-binding protein from Escherichia coli specifically binds a wheat gliadin peptide. 2. Resonance energy transfer studies suggest a new sensing approach for an easy detection of wheat gliadinMaria Staiano, Viviana Scognamiglio, Gianfranco Mamone, et al.Biochimica Et Biophysica Acta|July 30, 2013
Biochemical modifications of gliadins induced by microbial transglutaminase on wheat flourMaria F Mazzeo, Roberta Bonavita, Francesco Maurano, et al.Pageof 22