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Journal of the Science of Food and Agriculture|June 10, 2011
Rheological properties and permeability of soy protein-stabilised emulsion gels made by acidification with glucono-δ-lactoneFang Li, Xianzhen Kong, Caimeng Zhang, et al.Analytical Chemistry|November 22, 2011
Aptamer capturing of enzymes on magnetic beads to enhance assay specificity and sensitivityQiang Zhao, Xing-Fang Li, X Chris LeAnalytical Chemistry|June 18, 2019
Ultrasensitive Electrochemiluminescence Detection of MicroRNA via One-Step Introduction of a Target-Triggered Branched Hybridization Chain Reaction CircuitYang Li, Cheng Zhi Huang, Yuan Fang LiFood & Function|April 27, 2022
Rice bran protein oxidation induced by rancidity alters the gut microbiota and intestinal permeability in miceFang Li, Zhuoran Kang, Xiaojuan Wu, et al.Scientific Reports|October 16, 2021
Diagnostic and prognostic value of FDG PET-CT in patients with suspected recurrent thymic epithelial tumorsGuozhu Hou, Yuanyuan Jiang, Fang Li, et al.Open Medicine (Warsaw, Poland)|April 13, 2022
A rare case of endometrial polyp complicated with uterine inversion: A case report and clinical managementFang Li, Ying Liang, Mingyan Luo, et al.Molecular Medicine Reports|May 7, 2019
Avicularin ameliorates human hepatocellular carcinoma via the regulation of NF‑κB/COX‑2/PPAR‑γ activitiesZhimin Wang, Fang Li, Yuan Quan, et al.Comprehensive Reviews in Food Science and Food Safety|December 17, 2022
Potential implications of oxidative modification on dietary protein nutritional value: A reviewFang Li, Xiaojuan Wu, Ying Liang, et al.Molecular Diagnosis & Therapy|August 31, 2010
Frequent reoccurrence of hypoglycemia in a type 2 diabetic patient with insulin antibodiesTie-Yun Zhao, Fang Li, Zhong-Yun XiongAnalytica Chimica Acta|October 8, 2009
A sensitive resonance light scattering spectrometry of trace Hg2+ with sulfur ion modified gold nanoparticlesYa Fan, Yun Fei Long, Yuan Fang LiPageof 720