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Food & Function|August 15, 2020
Controlling lipid intestinal digestibility using various oil structuring mechanismsAreen Ashkar, Jasmine Rosen-Kligvasser, Uri Lesmes, et al.
Foods (Basel, Switzerland)|August 5, 2020
Comparison of Thermal and High-Pressure Gelation of Potato Protein IsolatesHadas Katzav, Libi Chirug, Zoya Okun, et al.
Food Research International (Ottawa, Ont.)|March 15, 2017
Influencing the crystallization behavior of binary mixtures of stearyl alcohol and stearic acid (SOSA) using ethylcelluloseAndrew J Gravelle, Maya Davidovich-Pinhas, Shai Barbut, et al.
Current Research in Food Science|May 20, 2025
The effect of minor components on canola oil oxidation: Oxidation kinetics explained by molecular interactionsDaniel Golodnizky, Emil Eshaya, Carlos E S Bernardes, et al.
ACS Biomaterials Science & Engineering|September 30, 2024
On the Relation between the Viscoelastic Properties of Granular Hydrogels and Their Performance as Support Materials in Embedded BioprintingNoy Hen, Elinor Josef, Maya Davidovich-Pinhas, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society|January 22, 2025
Harnessing the Potential of Human Breast Milk to Boost Intestinal Permeability for Nanoparticles and MacromoleculesSi Naftaly, Topaz Pery, Rawan Mhajne, et al.
Clinical Microbiology and Infection : the Official Publication of the European Society of Clinical Microbiology and Infectious Diseases|June 2, 2022
The emergence of a multidrug resistant Salmonella Muenchen in Israel is associated with horizontal acquisition of the epidemic pESI plasmidEmiliano Cohen, Or Kriger, Sharon Amit, et al.
Environmental Microbiology|November 13, 2019
Emergence of new variants of antibiotic resistance genomic islands among multidrug-resistant Salmonella enterica in poultryEmiliano Cohen, Maya Davidovich, Assaf Rokney, et al.
Molecular Biology of the Cell|February 7, 2014
BAF-1 mobility is regulated by environmental stressesDaniel Z Bar, Maya Davidovich, Ayelet T Lamm, et al.
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