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Biotechnology Advances|June 29, 2021
Structured edible lipid-based particle systems for oral drug-deliveryAreen Ashkar, Alejandro Sosnik, Maya Davidovich-PinhasJournal of Controlled Release : Official Journal of the Controlled Release Society|February 17, 2009
Evaluating the mucoadhesive properties of drug delivery systems based on hydrated thiolated alginateMaya Davidovich-Pinhas, Offer Harari, Havazelet Bianco-PeledFood Research International (Ottawa, Ont.)|April 3, 2018
Modulating the gel properties of soy glycinin by crosslinking with tyrosinaseSivan Isaschar-Ovdat, Maya Davidovich-Pinhas, Ayelet FishmanMacromolecular Rapid Communications|July 10, 2018
The Effect of Intramolecular Cross-Linking on Polymer Interactions in SolutionOr Galant, Maya Davidovich-Pinhas, Charles E DiesendruckCarbohydrate Polymers|September 16, 2019
Shear thinning pectin hydrogels physically cross-linked with chitosan nanogelsYulia Shitrit, Maya Davidovich-Pinhas, Havazelet Bianco-PeledFood Chemistry|November 30, 2023
Isotropic liquid state of cocoa butterDaniel Golodnizky, Carlos E S Bernardes, Maya Davidovich-PinhasActa Biomaterialia|January 3, 2023
An experimental and theoretical approach to understand the interaction between particles and mucosal tissuesRoni Sverdlov Arzi, Maya Davidovich-Pinhas, Noy Cohen, et al.Macromolecular Bioscience|March 21, 2024
Mucus-Mimicking Mucin-Based Hydrogels by Tandem Chemical and Physical CrosslinkingNatalia N Porfiryeva, Ivan Zlotver, Maya Davidovich-Pinhas, et al.Food & Function|August 15, 2020
Controlling lipid intestinal digestibility using various oil structuring mechanismsAreen Ashkar, Jasmine Rosen-Kligvasser, Uri Lesmes, et al.Foods (Basel, Switzerland)|August 5, 2020
Comparison of Thermal and High-Pressure Gelation of Potato Protein IsolatesHadas Katzav, Libi Chirug, Zoya Okun, et al.Pageof 3