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Foot & Ankle International|January 18, 2018
Foot Mobility Magnitude and Stiffness in Children With and Without Calcaneal ApophysitisSimon Christopher McSweeney, Lloyd Reed, Scott WearingJournal of Texture Studies|June 16, 2020
Comparison of 3D printed and molded carrots produced with gelatin, guar gum and xanthan gumHeather Strother, Rachael Moss, Matthew B McSweeneyFood Research International (Ottawa, Ont.)|August 17, 2021
Carbonated emotions: Consumers' sensory perception and emotional response to carbonated and still fruit juicesSophie Barker, Rachael Moss, Matthew B McSweeneyFoods (Basel, Switzerland)|August 14, 2025
Characterization of Brown Seaweed (<i>Ascophyllum nodosum</i>) and Sugar Kelp (<i>Saccharina latissima</i>) Extracts Using Temporal Check-All-That-ApplyZach Adams, Nicoletta Faraone, Matthew B McSweeneyThe Journal of Nursing Administration|June 1, 1986
A comparison of patient acuity and nursing resource useM E Grohar, J Myers, M McSweeneyViruses|March 7, 2019
Cell Cycle Arrest is a Conserved Function of Norovirus VPg ProteinsAlice McSweeney, Colin Davies, Vernon K WardAustralian and New Zealand Journal of Medicine|August 1, 1978
Gentamicin and amikacin---an in vitro comparison using 1000 clinical isolatesW R Forgan-Smith, R J McSweeneyJournal of Food Science|June 16, 2025
Impact of Allyl Isothiocyanate Addition on Consumers' Sensory Perception in a Solid Food MatrixEmily Dolan, Nicoletta Faraone, Matthew B McSweeneyJournal of Psychosocial Nursing and Mental Health Services|January 1, 1995
Partner abuse against female nursing studentsJ M Attala, D Oetker, M McSweeneyIEEE Transactions on Ultrasonics, Ferroelectrics, and Frequency Control|February 2, 2012
A parallel-architecture parametric equalizer for air-coupled capacitive ultrasonic transducersSean G McSweeney, William M D WrightPageof 126