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Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|December 16, 2018
The effects of proprotein convertase subtilisin/kexin type 9 inhibitors on lipid metabolism and cardiovascular functionPatchareeya Amput, Christian McSweeney, Siripong Palee, et al.Journal of Pediatric Gastroenterology and Nutrition|November 2, 2013
Long-term outcomes of infants and children undergoing percutaneous endoscopy gastrostomy tube placementMaireade E McSweeney, Hongyu Jiang, Amanda J Deutsch, et al.Food Research International (Ottawa, Ont.)|August 8, 2022
An investigation into consumer perception and attitudes towards plant-based alternatives to milkRachael Moss, Sophie Barker, Anika Falkeisen, et al.The Journal of Pediatrics|August 2, 2022
A Quality Improvement Initiative to Reduce Abdominal X-ray use in Pediatric Patients Presenting with ConstipationMaireade E McSweeney, Jenny Chan Yuen, Patricia Meleedy-Rey, et al.European Journal of Surgical Oncology : the Journal of the European Society of Surgical Oncology and the British Association of Surgical Oncology|October 1, 1996
Tumour marker detection in oesophageal carcinomaK Mealy, J Feely, I Reid, et al.Clinical Molecular Pathology|August 1, 1996
An assessment of the comparative utility of functional and molecular level analyses in the investigation of patients with thrombophiliaB Clark, C Caine, E N McSweeney, et al.Nutrients|July 9, 2022
The Effect of a Product Placement Intervention on Pupil's Food and Drink Purchases in Two Secondary Schools: An Exploratory StudySuzanne Spence, John N S Matthews, Lorraine McSweeney, et al.Journal of Food Science|March 7, 2025
Consumer perception of meal replacement beverages: A comparison between younger adults and older adultsRachael Moss, Mackenzie Gorman, Allison Stright, et al.Journal of Dairy Science|April 18, 2024
Corrigendum to "Effects of feed additives on rumen function and bacterial and archaeal communities during a starch and fructose challenge" (J. Dairy Sci. 106:8787-8808)H M Golder, S E Denman, C McSweeney, et al.The Journal of Dairy Research|September 12, 2002
Thermal inactivation of chymosin during cheese manufactureMaurice G Hayes, Jorge C Oliveira, Paul L H Mcsweeney, et al.Pageof 126