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Food Research International (Ottawa, Ont.)|December 29, 2019
Investigating caloric values and consumers' perceptions of Nova Scotia rosé winesLydia Hayward, Matthew B McSweeneyThe Journal of General Psychology|December 24, 2002
Common processes may contribute to extinction and habituationFrances K McSweeney, Samantha SwindellDimensions of Critical Care Nursing : DCCN|December 1, 2016
Organizational Perspectives on Rapid Response Team Structure, Function, and Cost: A Qualitative StudyPatricia L Smith, Jean McSweeneyEuropean Journal of Oncology Nursing : the Official Journal of European Oncology Nursing Society|July 11, 2006
Cancer-related fatigue: "It's so much more than just being tired"Horng-Shiuann Wu, Maryellen McSweeneyMultivariate Behavioral Research|January 23, 2016
A Multivariate Kruskal-Wallis Test With Post Hoc ProceduresB M Katz, M McSweeneyAdvances in Food and Nutrition Research|September 7, 2020
Sensory methods applied to the development of probiotic and prebiotic foodsAdriana Gámbaro, Matthew B McSweeneyFoods (Basel, Switzerland)|June 26, 2026
Enhancing Dark Chocolate with Fermented Laver (<i>Porphyra umbilicalis</i>): Effects on Sensory Characteristics and Consumer AcceptanceZach Adams, Matthew B McSweeneyMedsurg Nursing : Official Journal of the Academy of Medical-Surgical Nurses|July 17, 2003
Exploring older women's lifestyle changes after myocardial infarctionPatricia B Crane, Jean C McSweeneyThe EMBO Journal|June 22, 2007
Crystal structure and mutational study of RecOR provide insight into its mode of DNA bindingJoanna Timmins, Ingar Leiros, Sean McSweeneyFrontiers in Bioengineering and Biotechnology|August 6, 2021
Effective Use of Linear DNA in Cell-Free Expression SystemsMegan A McSweeney, Mark P StyczynskiPageof 126