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Journal of Food Science|July 6, 2017
Using Preferred Attribute Elicitation to Determine How Males and Females Evaluate BeerElizabeth M Muggah, Matthew B McSweeney
Spine|November 5, 2003
Development of lumbar high intensity zone on axial loaded magnetic resonance imagingAsif Saifuddin, Emer McSweeney, Jan Lehovsky
Neurobiology of Learning and Memory|August 5, 2008
Sensitization and habituation regulate reinforcer effectivenessFrances K McSweeney, Eric S Murphy
Structure (London, England : 1993)|April 4, 2000
The 'fingerprint' that X-rays can leave on structuresR B Ravelli, S M McSweeney
Journal of Food Biochemistry|November 30, 2019
Proteolysis in Irish farmhouse Camembert cheese during ripeningAnuya Mane, Paul L H McSweeney
Current Molecular Medicine|August 12, 2014
The applications of pharmacogenomics to neurological disordersC Gilman, C McSweeney, Y Mao
Behavioural Processes|June 14, 2014
Behavioral contrast in rats when qualitatively different reinforcers are usedJ J Higa, F K McSweeney
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