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Poultry Science|July 1, 2021
Isolation and characterization of Salmonella spp. from food and food contact surfaces in a chicken processing factoryMd Ashrafudoulla, Kyung Won Na, Kye-Hwan Byun, et al.
Comprehensive Reviews in Food Science and Food Safety|April 1, 2026
AI-Driven Farm-To-Fork Biofilm Detection and Control in Aquatic Foods: From Industry 4.0 to Industry 5.0Md Ashikur Rahman, Shirin Akter, Md Ashrafudoulla, et al.
Food Research International (Ottawa, Ont.)|December 21, 2023
Insights into the mechanisms and key factors influencing biofilm formation by Aeromonas hydrophila in the food industry: A comprehensive review and bibliometric analysisMd Ashikur Rahman, Shirin Akter, Md Ashrafudoulla, et al.
Pharmaceutics|November 25, 2023
Bioactive ZnO Nanoparticles: Biosynthesis, Characterization and Potential Antimicrobial ApplicationsMd Amdadul Huq, Md Aminul Islam Apu, Md Ashrafudoulla, et al.
International Journal of Biological Macromolecules|November 3, 2024
Enzyme applications in baking: From dough development to shelf-life extensionMd Anamul Hasan Chowdhury, Feroj Sarkar, Chowdhury Sanat Anjum Reem, et al.
Food Research International (Ottawa, Ont.)|September 11, 2021
Listeria monocytogenes biofilm inhibition on food contact surfaces by application of postbiotics from Lactobacillus curvatus B.67 and Lactobacillus plantarum M.2Md Iqbal Hossain, Md Furkanur Rahaman Mizan, Pantu Kumar Roy, et al.
Food Research International (Ottawa, Ont.)|August 17, 2021
Inhibitory effects of Flavourzyme on biofilm formation, quorum sensing, and virulence genes of foodborne pathogens Salmonella Typhimurium and Escherichia coliShamsun Nahar, Ha Lim Jeong, Younsoo Kim, et al.
Marine Pollution Bulletin|September 16, 2021
Molecular and pathogenic characterization of Vibrio parahaemolyticus isolated from seafoodMd Ashrafudoulla, Kyung Won Na, Md Iqbal Hossain, et al.
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