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Meagan D Mercurio

Showing results (1-10 of 6) with videos related to

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Journal of Agricultural and Food Chemistry|June 25, 2008
Tannin quantification in red grapes and wine: comparison of polysaccharide- and protein-based tannin precipitation techniques and their ability to model wine astringencyMeagan D Mercurio, Paul A Smith
Journal of Agricultural and Food Chemistry|May 15, 2007
High throughput analysis of red wine and grape phenolics-adaptation and validation of methyl cellulose precipitable tannin assay and modified Somers color assay to a rapid 96 well plate formatMeagan D Mercurio, Robert G Dambergs, Markus J Herderich, et al.
Applied Spectroscopy|June 27, 2012
Rapid measurement of methyl cellulose precipitable tannins using ultraviolet spectroscopy with chemometrics: application to red wine and inter-laboratory calibration transferRobert G Dambergs, Meagan D Mercurio, Stella Kassara, et al.
Journal of Agricultural and Food Chemistry|April 2, 2008
Rapid isolation of red wine polymeric polyphenols by solid-phase extractionDavid W Jeffery, Meagan D Mercurio, Markus J Herderich, et al.
Journal of Agricultural and Food Chemistry|November 5, 2010
Relationship between red wine grades and phenolics. 1. Tannin and total phenolics concentrationsMeagan D Mercurio, Robert G Dambergs, Daniel Cozzolino, et al.
Journal of Agricultural and Food Chemistry|August 19, 2008
Measurement of condensed tannins and dry matter in red grape homogenates using near infrared spectroscopy and partial least squaresDaniel Cozzolino, Wies U Cynkar, Robert G Dambergs, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|June 25, 2008
Tannin quantification in red grapes and wine: comparison of polysaccharide- and protein-based tannin precipitation techniques and their ability to model wine astringencyMeagan D Mercurio, Paul A Smith
Journal of Agricultural and Food Chemistry|May 15, 2007
High throughput analysis of red wine and grape phenolics-adaptation and validation of methyl cellulose precipitable tannin assay and modified Somers color assay to a rapid 96 well plate formatMeagan D Mercurio, Robert G Dambergs, Markus J Herderich, et al.
Applied Spectroscopy|June 27, 2012
Rapid measurement of methyl cellulose precipitable tannins using ultraviolet spectroscopy with chemometrics: application to red wine and inter-laboratory calibration transferRobert G Dambergs, Meagan D Mercurio, Stella Kassara, et al.
Journal of Agricultural and Food Chemistry|April 2, 2008
Rapid isolation of red wine polymeric polyphenols by solid-phase extractionDavid W Jeffery, Meagan D Mercurio, Markus J Herderich, et al.
Journal of Agricultural and Food Chemistry|November 5, 2010
Relationship between red wine grades and phenolics. 1. Tannin and total phenolics concentrationsMeagan D Mercurio, Robert G Dambergs, Daniel Cozzolino, et al.
Journal of Agricultural and Food Chemistry|August 19, 2008
Measurement of condensed tannins and dry matter in red grape homogenates using near infrared spectroscopy and partial least squaresDaniel Cozzolino, Wies U Cynkar, Robert G Dambergs, et al.
Pageof 1