Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
Applied Microbiology and Biotechnology|February 25, 2016
S-layer production by Lactobacillus acidophilus IBB 801 under environmental stress conditionsSilvia-Simona Grosu-Tudor, Lucia Brown, Elvira M Hebert, et al.
International Journal of Systematic and Evolutionary Microbiology|January 13, 2006
Reclassification of Leuconostoc argentinum as a later synonym of Leuconostoc lactisMarc Vancanneyt, Medana Zamfir, Marjan De Wachter, et al.
Biomedicines|November 11, 2022
Lactobacillus Strains for Vegetable Juice Fermentation-Quality and Health AspectsCatalina Voaides, Oana Boiu-Sicuia, Florentina Israel-Roming, et al.
International Journal of Food Microbiology|August 25, 2007
Screening of lactic acid bacteria isolates from dairy and cereal products for exopolysaccharide production and genes involvedRoel Van der Meulen, Silvia Grosu-Tudor, Fernanda Mozzi, et al.
Biosensors & Bioelectronics|May 3, 2016
Versatile SPR aptasensor for detection of lysozyme dimer in oligomeric and aggregated mixturesAlina Vasilescu, Cristina Purcarea, Elena Popa, et al.
World Journal of Microbiology & Biotechnology|September 9, 2022
Isolation, characterization, and mode of action of a class III bacteriocin produced by Lactobacillus helveticus 34.9Iulia-Roxana Angelescu, Silvia-Simona Grosu-Tudor, Lucia-Roxana Cojoc, et al.
NPJ Science of Food|January 27, 2026
Rising together: exploring sourdough fermentation diversity through co-design in the HealthFerm citizen science initiativeAnnina R Meyer, Thomas Gettemans, Jan Patrick Tan, et al.
Pageof 2