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Lactobacillus Strains for Vegetable Juice Fermentation-Quality and Health Aspects

Catalina Voaides1, Oana Boiu-Sicuia1, Florentina Israel-Roming1

  • 1Faculty of Biotechnologies, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 59 Marasti Blvd., 011464 Bucharest, Romania.

Biomedicines
|November 11, 2022
PubMed

Keywords:
fermented vegetable juicesfunctional beverageslactic acid bacteria

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