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Journal of Agricultural and Food Chemistry
|
September 1, 2005
Antiatherogenic effects of structured lipid containing conjugated linoleic acid in C57BL/6J mice
Jeung Hee Lee, Kyung Hyun Cho, Ki-Teak Lee, et al.
The Journal of Pharmacy and Pharmacology
|
April 14, 2007
Protective action of 9-hydroxypinoresinol against oxidative damage in brain of mice challenged with kainic acid
Hui Song Cui, Dai-Eun Sok, Byung Sun Min, et al.
Lipids
|
February 5, 2013
Inhibitory effect of N-Acyl dopamines on IgE-mediated allergic response in RBL-2H3 cells
Jae-Myung Yoo, Eun Seok Park, Mee Ree Kim, et al.
Biological & Pharmaceutical Bulletin
|
February 3, 2009
Inhibitory effects of calycosin isolated from the root of Astragalus membranaceus on melanin biosynthesis
Jin Hee Kim, Mee Ree Kim, Eun Sook Lee, et al.
Food Science and Biotechnology
|
May 17, 2019
Enhanced production of compound K in fermented ginseng extracts by <i>Lactobacillus brevis</i>
Jae-Myung Yoo, Ji Yeon Lee, Yong Gu Lee, et al.
Integrative Medicine Research
|
May 3, 2017
Quantification of propionic acid from <i>Scutellaria baicalensis</i> roots
Eunjung Son, Ho Kyoung Kim, Hyun Sik Kim, et al.
Lipids
|
August 26, 2003
Protective action of CLA against oxidative inactivation of paraoxonase 1, an antioxidant enzyme
Nguyen-Duy Su, Xi-Wen Liu, Mee Ree Kim, et al.
Nano-Micro Letters
|
January 4, 2026
Confining Li⁺ Solvation in Core-Shell Metal-Organic Frameworks for Stable Lithium Metal Batteries at 100 °C
Minh Hai Nguyen, Jeongmin Shin, Mee-Ree Kim, et al.
Archives of Pharmacal Research
|
October 11, 2005
A new furofuran lignan with antioxidant and antiseizure activities from the leaves of Petasites japonicus
Byung-Sun Min, Hui Song Cui, Hyeong-Kyu Lee, et al.
Journal of Agricultural and Food Chemistry
|
July 20, 2006
Antioxidant evaluation and oxidative stability of structured lipids from extravirgin olive oil and conjugated linoleic acid
Jeung Hee Lee, Ki-teak Lee, Casimir C Akoh, et al.
Page
of 9
Search research articles
Search
Showing results (31-40 of 87) with videos related to
Sort By:
Page
of 9
Journal of Agricultural and Food Chemistry
|
September 1, 2005
Antiatherogenic effects of structured lipid containing conjugated linoleic acid in C57BL/6J mice
Jeung Hee Lee, Kyung Hyun Cho, Ki-Teak Lee, et al.
The Journal of Pharmacy and Pharmacology
|
April 14, 2007
Protective action of 9-hydroxypinoresinol against oxidative damage in brain of mice challenged with kainic acid
Hui Song Cui, Dai-Eun Sok, Byung Sun Min, et al.
Lipids
|
February 5, 2013
Inhibitory effect of N-Acyl dopamines on IgE-mediated allergic response in RBL-2H3 cells
Jae-Myung Yoo, Eun Seok Park, Mee Ree Kim, et al.
Biological & Pharmaceutical Bulletin
|
February 3, 2009
Inhibitory effects of calycosin isolated from the root of Astragalus membranaceus on melanin biosynthesis
Jin Hee Kim, Mee Ree Kim, Eun Sook Lee, et al.
Food Science and Biotechnology
|
May 17, 2019
Enhanced production of compound K in fermented ginseng extracts by <i>Lactobacillus brevis</i>
Jae-Myung Yoo, Ji Yeon Lee, Yong Gu Lee, et al.
Integrative Medicine Research
|
May 3, 2017
Quantification of propionic acid from <i>Scutellaria baicalensis</i> roots
Eunjung Son, Ho Kyoung Kim, Hyun Sik Kim, et al.
Lipids
|
August 26, 2003
Protective action of CLA against oxidative inactivation of paraoxonase 1, an antioxidant enzyme
Nguyen-Duy Su, Xi-Wen Liu, Mee Ree Kim, et al.
Nano-Micro Letters
|
January 4, 2026
Confining Li⁺ Solvation in Core-Shell Metal-Organic Frameworks for Stable Lithium Metal Batteries at 100 °C
Minh Hai Nguyen, Jeongmin Shin, Mee-Ree Kim, et al.
Archives of Pharmacal Research
|
October 11, 2005
A new furofuran lignan with antioxidant and antiseizure activities from the leaves of Petasites japonicus
Byung-Sun Min, Hui Song Cui, Hyeong-Kyu Lee, et al.
Journal of Agricultural and Food Chemistry
|
July 20, 2006
Antioxidant evaluation and oxidative stability of structured lipids from extravirgin olive oil and conjugated linoleic acid
Jeung Hee Lee, Ki-teak Lee, Casimir C Akoh, et al.
Page
of 9