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Nutrients|December 30, 2015
Cross-Sectional Associations between Empirically-Derived Dietary Patterns and Indicators of Disease Risk among University StudentsStacy A Blondin, Megan P Mueller, Peter J Bakun, et al.
Preventive Medicine Reports|July 29, 2025
Sociodemographic disparities in health literacy among American adults: A national survey studyYiqing Skylar Yu, Ana Altares, Alyssa Leib, et al.
The International Journal of Behavioral Nutrition and Physical Activity|March 23, 2016
Disparities in moderate-to-vigorous physical activity among girls and overweight and obese schoolchildren during school- and out-of-school timeKristie Hubbard, Christina D Economos, Peter Bakun, et al.
American Journal of Preventive Medicine|January 11, 2026
Trends in sodium content of meat-based vs meat-free menu items in 75 large chain restaurants in the United States 2013-2021Anna C Tucker, Megan P Mueller, Lindsey Smith Taillie, et al.
American Journal of Preventive Medicine|November 21, 2025
Are Restaurant Health-Related Corporate Social Responsibility Commitments Associated With Nutritional Changes to Menu Offerings?Megan P Mueller, Jason Wang, May C Wang, et al.
AJPM Focus|January 27, 2025
Health- and Non-Health-Related Corporate Social Responsibility Statements in Top Selling Restaurant Chains in the U.S. Between 2012 and 2018: A Content AnalysisMegan P Mueller, Alyssa Leib, Deborah C Glik, et al.
Appetite|March 4, 2022
Restaurant dining during the COVID-19 pandemic among adults with low-income in the United StatesJuliana F W Cohen, Hannah Posluszny, Jennifer Falbe, et al.
The Journal of Nutrition|October 6, 2019
Weighed Plate Waste Can Accurately Measure Children's Energy Consumption from Food in Quick-Service RestaurantsJulie E Gervis, Erin Hennessy, Eleanor T Shonkoff, et al.
Obesity (Silver Spring, Md.)|April 29, 2015
Changes in children's meal orders following healthy menu modifications at a regional U.S. restaurant chainStephanie Anzman-Frasca, Megan P Mueller, Sarah Sliwa, et al.
BMC Public Health|March 17, 2017
A pilot and feasibility study to assess children's consumption in quick-service restaurants using plate waste methodologyJuliana F W Cohen, Susan B Roberts, Stephanie Anzman-Frasca, et al.
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