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The Journal of Physical Chemistry. B|October 24, 2018
Global Small-Angle X-ray Scattering Data Analysis of Triacylglycerols in the α-Phase (Part II)Marjorie Ladd Parada, Amin Sadeghpour, Josélio Vieira, et al.The Journal of Physical Chemistry. B|October 24, 2018
Global Small-Angle X-ray Scattering Data Analysis of Triacylglycerols in the Molten State (Part I)Amin Sadeghpour, Marjorie Ladd Parada, Josélio Vieira, et al.International Journal of Biological Macromolecules|February 28, 2025
Environmentally friendly pretreatment of chitin using relatively low concentration KOH/urea mixture for enhanced nanofiber preparationSiman Long, Fuyuan Ding, Xiaowei Huang, et al.Advances in Colloid and Interface Science|April 25, 2020
Latest advances in imaging techniques for characterizing soft, multiphasic food materialsLorenzo Metilli, Mathew Francis, Megan Povey, et al.Journal of Agricultural and Food Chemistry|April 16, 2025
Hyperspectral Imaging and Deep Learning for Quality and Safety Inspection of Fruits and Vegetables: A ReviewChen Yang, Zhiming Guo, Douglas Fernandes Barbin, et al.Advances in Colloid and Interface Science|April 14, 2026
Plant essential oil nanocarriers: Preparation strategies, antibacterial mechanisms and food preservation applicationsPengmin Zhang, Heera Jayan, Nicholas J Watson, et al.Analytical Methods : Advancing Methods and Applications|September 16, 2024
A silicon-based functional self-assembled aptasensor for the detection of aflatoxin B1 by SERS sensingZhiming Guo, Xuan Fu, Ruiyun Zhou, et al.Foods (Basel, Switzerland)|February 25, 2023
High-Stability Bi-Layer Films Incorporated with Liposomes @Anthocyanin/Carrageenan/Agar for Shrimp Freshness MonitoringJunjun Zhang, Yan Yang, Jianing Zhang, et al.Food Chemistry|August 11, 2020
Bilayer pH-sensitive colorimetric films with light-blocking ability and electrochemical writing property: Application in monitoring crucian spoilage in smart packagingZhikun Yang, Xiaodong Zhai, Xiaobo Zou, et al.Food Chemistry|September 2, 2022
Study on cinnamon essential oil release performance based on pH-triggered dynamic mechanism of active packaging for meat preservationJunjun Zhang, Jianing Zhang, Xiaowei Huang, et al.Pageof 2