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Meghan M Holst

Showing results (1-10 of 15) with videos related to

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Journal of Applied Animal Welfare Science : JAAWS|September 16, 2020
The Use of a Species-Specific Health and Welfare Assessment Tool for the Giant Pacific Octopus, <i>Enteroctopus dofleini</i>Meghan M Holst, Tim Miller-Morgan
Journal of Zoo and Wildlife Medicine : Official Publication of the American Association of Zoo Veterinarians|September 10, 2024
HEMATOLOGIC AND PLASMA BIOCHEMICAL REFERENCE VALUES FOR CAPTIVE LEOPARD SHARKS (<i>TRIAKIS SEMIFASCIATA</i>)Amanda J Arndt, Meghan M Holst, Jill V Spangenberg
Foodborne Pathogens and Disease|January 10, 2022
Operational Antecedents Associated with <i>Clostridium perfringens</i> Outbreaks in Retail Food Establishments, United States, 2015-2018Beth C Wittry, Meghan M Holst, Janet Anderberg, et al.
Journal of Food Protection|May 8, 2024
Environmental Antecedents of Foodborne Illness Outbreaks, United States, 2017-2019Meghan M Holst, Sabrina Salinas, Waimon T Tellier, et al.
Morbidity and Mortality Weekly Report. Surveillance Summaries (Washington, D.C. : 2002)|March 11, 2025
Contributing Factors of Foodborne Illness Outbreaks - National Outbreak Reporting System, United States, 2014-2022Meghan M Holst, Beth C Wittry, Carolyn Crisp, et al.
Epidemiology and Infection|March 20, 2023
Characteristics associated with successful foodborne outbreak investigations involving United States retail food establishments (2014-2016)Meghan M Holst, Adam Kramer, Edward Rickamer Hoover, et al.
Journal of Food Protection|May 19, 2020
Retail Deli Characteristics Associated with Sanitizing Solution ConcentrationsMeghan M Holst, Laura G Brown, Edward Rickamer Hoover, et al.
Journal of Food Protection|January 28, 2021
Observed Potential Cross-Contamination in Retail DelicatessensMeghan M Holst, Laura G Brown, Brendalee Viveiros, et al.
Morbidity and Mortality Weekly Report. Surveillance Summaries (Washington, D.C. : 2002)|May 30, 2023
Foodborne Illness Outbreaks at Retail Food Establishments - National Environmental Assessment Reporting System, 25 State and Local Health Departments, 2017-2019Erin D Moritz, Shideh Delrahim Ebrahim-Zadeh, Beth Wittry, et al.
Biology|November 27, 2024
Comparison of Physiological Stress Indices in Anesthetized and Manually Restrained Leopard Sharks, <i>Triakis semifasciata</i>Meghan M Holst, Catharine J Wheaton, Alexandra N Schoen, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Journal of Applied Animal Welfare Science : JAAWS|September 16, 2020
The Use of a Species-Specific Health and Welfare Assessment Tool for the Giant Pacific Octopus, <i>Enteroctopus dofleini</i>Meghan M Holst, Tim Miller-Morgan
Journal of Zoo and Wildlife Medicine : Official Publication of the American Association of Zoo Veterinarians|September 10, 2024
HEMATOLOGIC AND PLASMA BIOCHEMICAL REFERENCE VALUES FOR CAPTIVE LEOPARD SHARKS (<i>TRIAKIS SEMIFASCIATA</i>)Amanda J Arndt, Meghan M Holst, Jill V Spangenberg
Foodborne Pathogens and Disease|January 10, 2022
Operational Antecedents Associated with <i>Clostridium perfringens</i> Outbreaks in Retail Food Establishments, United States, 2015-2018Beth C Wittry, Meghan M Holst, Janet Anderberg, et al.
Journal of Food Protection|May 8, 2024
Environmental Antecedents of Foodborne Illness Outbreaks, United States, 2017-2019Meghan M Holst, Sabrina Salinas, Waimon T Tellier, et al.
Morbidity and Mortality Weekly Report. Surveillance Summaries (Washington, D.C. : 2002)|March 11, 2025
Contributing Factors of Foodborne Illness Outbreaks - National Outbreak Reporting System, United States, 2014-2022Meghan M Holst, Beth C Wittry, Carolyn Crisp, et al.
Epidemiology and Infection|March 20, 2023
Characteristics associated with successful foodborne outbreak investigations involving United States retail food establishments (2014-2016)Meghan M Holst, Adam Kramer, Edward Rickamer Hoover, et al.
Journal of Food Protection|May 19, 2020
Retail Deli Characteristics Associated with Sanitizing Solution ConcentrationsMeghan M Holst, Laura G Brown, Edward Rickamer Hoover, et al.
Journal of Food Protection|January 28, 2021
Observed Potential Cross-Contamination in Retail DelicatessensMeghan M Holst, Laura G Brown, Brendalee Viveiros, et al.
Morbidity and Mortality Weekly Report. Surveillance Summaries (Washington, D.C. : 2002)|May 30, 2023
Foodborne Illness Outbreaks at Retail Food Establishments - National Environmental Assessment Reporting System, 25 State and Local Health Departments, 2017-2019Erin D Moritz, Shideh Delrahim Ebrahim-Zadeh, Beth Wittry, et al.
Biology|November 27, 2024
Comparison of Physiological Stress Indices in Anesthetized and Manually Restrained Leopard Sharks, <i>Triakis semifasciata</i>Meghan M Holst, Catharine J Wheaton, Alexandra N Schoen, et al.
Pageof 2