Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Mehdi Nikoo

Showing results (11-20 of 26) with videos related to

Pageof 3
Sort By:
Iranian Journal of Basic Medical Sciences|January 24, 2025
Potential therapeutic effects of shrimp protein hydrolysates on NAFLD-induced infertility disorders: Insights into redox balance, heat shock protein expression, and chromatin compaction in male ratsSomayyeh Rahmani, Ebrahim Najdegerami, Mazdak Razi, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam|September 5, 2022
Ameliorating Effects of Bioactive Peptides Extracted from <i>Litopenaeus vannamei</i> Wastes on Oxidative Stress, Glucose Regulation, and Autophagy Gene Expression in Nonalcoholic Fatty Liver-Induced RatsRoya Moradian, Ebrahim H Najdegerami, Mehdi Nikoo, et al.
Food Research International (Ottawa, Ont.)|April 9, 2026
Gamma-irradiated Pseudomonas syringae parabiotics as novel biopreservatives: Effects on quality and freezing of ground beefHoushmand Sharafi, Mehran Moradi, Mehdi Nikoo, et al.
Iranian Journal of Basic Medical Sciences|September 26, 2022
Protective effect of protein hydrolysates from <i>Litopenaeus vannamei</i> waste on oxidative status, glucose regulation, and autophagy genes in non-alcoholic fatty liver disease in Wistar ratsMirhossein Hadavi, Ebrahim H Najdegerami, Mehdi Nikoo, et al.
Annual Review of Food Science and Technology|April 18, 2015
Collagen and gelatinDasong Liu, Mehdi Nikoo, Gökhan Boran, et al.
Comprehensive Reviews in Food Science and Food Safety|September 9, 2024
Antimicrobial peptides derived from food byproducts: Sources, production, purification, applications, and challengesMahshad Davoudi, Hassan Ahmadi Gavlighi, Fardin Javanmardi, et al.
Food Science & Nutrition|March 13, 2023
Relation of amino acid composition, hydrophobicity, and molecular weight with antidiabetic, antihypertensive, and antioxidant properties of mixtures of corn gluten and soy protein hydrolysatesHomaira Mirzaee, Hassan Ahmadi Gavlighi, Mehdi Nikoo, et al.
Materials (Basel, Switzerland)|June 2, 2021
Life-Cycle Assessment of Alkali-Activated Materials Incorporating Industrial ByproductsIman Faridmehr, Moncef L Nehdi, Mehdi Nikoo, et al.
Food Research International (Ottawa, Ont.)|November 11, 2025
Novel umami peptides from Takifugu rubripes and evaluation of their umami perception through virtual screening and biolayer interferometryXueqian Guo, Xueke Zhou, Shengnan Wang, et al.
Food Science & Nutrition|December 20, 2021
Amaranth selective hydrolyzed protein influence on sourdough fermentation and wheat bread qualityNayereh Karimi, Fariba Zeynali, Mahmoud Rezazad Bari, et al.
Pageof 3

Showing results (11-20 of 26) with videos related to

Sort By:
Pageof 3
Iranian Journal of Basic Medical Sciences|January 24, 2025
Potential therapeutic effects of shrimp protein hydrolysates on NAFLD-induced infertility disorders: Insights into redox balance, heat shock protein expression, and chromatin compaction in male ratsSomayyeh Rahmani, Ebrahim Najdegerami, Mazdak Razi, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam|September 5, 2022
Ameliorating Effects of Bioactive Peptides Extracted from <i>Litopenaeus vannamei</i> Wastes on Oxidative Stress, Glucose Regulation, and Autophagy Gene Expression in Nonalcoholic Fatty Liver-Induced RatsRoya Moradian, Ebrahim H Najdegerami, Mehdi Nikoo, et al.
Food Research International (Ottawa, Ont.)|April 9, 2026
Gamma-irradiated Pseudomonas syringae parabiotics as novel biopreservatives: Effects on quality and freezing of ground beefHoushmand Sharafi, Mehran Moradi, Mehdi Nikoo, et al.
Iranian Journal of Basic Medical Sciences|September 26, 2022
Protective effect of protein hydrolysates from <i>Litopenaeus vannamei</i> waste on oxidative status, glucose regulation, and autophagy genes in non-alcoholic fatty liver disease in Wistar ratsMirhossein Hadavi, Ebrahim H Najdegerami, Mehdi Nikoo, et al.
Annual Review of Food Science and Technology|April 18, 2015
Collagen and gelatinDasong Liu, Mehdi Nikoo, Gökhan Boran, et al.
Comprehensive Reviews in Food Science and Food Safety|September 9, 2024
Antimicrobial peptides derived from food byproducts: Sources, production, purification, applications, and challengesMahshad Davoudi, Hassan Ahmadi Gavlighi, Fardin Javanmardi, et al.
Food Science & Nutrition|March 13, 2023
Relation of amino acid composition, hydrophobicity, and molecular weight with antidiabetic, antihypertensive, and antioxidant properties of mixtures of corn gluten and soy protein hydrolysatesHomaira Mirzaee, Hassan Ahmadi Gavlighi, Mehdi Nikoo, et al.
Materials (Basel, Switzerland)|June 2, 2021
Life-Cycle Assessment of Alkali-Activated Materials Incorporating Industrial ByproductsIman Faridmehr, Moncef L Nehdi, Mehdi Nikoo, et al.
Food Research International (Ottawa, Ont.)|November 11, 2025
Novel umami peptides from Takifugu rubripes and evaluation of their umami perception through virtual screening and biolayer interferometryXueqian Guo, Xueke Zhou, Shengnan Wang, et al.
Food Science & Nutrition|December 20, 2021
Amaranth selective hydrolyzed protein influence on sourdough fermentation and wheat bread qualityNayereh Karimi, Fariba Zeynali, Mahmoud Rezazad Bari, et al.
Pageof 3