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The British Journal of Nutrition|June 25, 2019
A case-control study on dietary quality indices and gliomaOmid Sadeghi, Mehdi Shayanfar, Minoo Mohammad-Shirazi, et al.
Nutrition and Cancer|May 15, 2020
Legume and Nuts Consumption in Relation to Glioma: A Case- Control StudyHanieh Malmir, Mehdi Shayanfar, Minoo Mohammad-Shirazi, et al.
Nutrition and Cancer|December 14, 2017
The Association Between Index of Nutritional Quality (INQ) and Glioma and Evaluation of Nutrient Intakes of These Patients: A Case-Control StudyMehdi Shayanfar, Farhad Vahid, Zeinab Faghfoori, et al.
Nutrition and Cancer|January 1, 2019
Egg Consumption in Relation to Glioma: A Case-Control StudyAzadeh Aminianfar, Mehdi Shayanfar, Minoo Mohammad-Shirazi, et al.
Nutrition and Cancer|September 11, 2020
The Association between Dietary Total Antioxidant Capacity and Glioma in AdultsMarzieh Heydari, Mehdi Shayanfar, Giuve Sharifi, et al.
Nutrition Journal|January 20, 2022
A combined healthy lifestyle score in relation to glioma: a case-control studySoraiya Ebrahimpour-Koujan, Mehdi Shayanfar, Minoo Mohammad-Shirazi, et al.
European Journal of Nutrition|November 11, 2017
Tea and coffee consumption in relation to glioma: a case-control studyHanieh Malmir, Mehdi Shayanfar, Minoo Mohammad-Shirazi, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 2, 2018
Patterns of nutrients intakes in relation to glioma: A case-control studyHanieh Malmir, Mehdi Shayanfar, Minoo Mohammad-Shirazi, et al.
Nutritional Neuroscience|October 11, 2021
Association between dietary glycemic index and glycemic load and glioma: a case-control studyFatemeh Sheikhhossein, Mehdi Shayanfar, Minoo Mohammad-Shirazi, et al.
Nutritional Neuroscience|May 8, 2020
Refined grains consumption is associated with a greater odds of gliomaSeyed Mohammad Mousavi, Somaye Rigi, Mehdi Shayanfar, et al.
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