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Updated: Jan 31, 2026

Windowing Chicken Eggs for Developmental Studies
Published on: October 1, 2007
Egg Consumption in Relation to Glioma: A Case-Control Study
Azadeh Aminianfar1,2, Mehdi Shayanfar3, Minoo Mohammad-Shirazi3
1a Students' Scientific Research Center, Tehran University of Medical Sciences , Tehran , Iran.
Consuming eggs, particularly around two per week, was linked to a significantly lower risk of glioma, a type of brain tumor. This study suggests a protective association between egg intake and glioma odds in adults.
Area of Science:
- Neuro-oncology
- Nutritional Epidemiology
- Cancer Research
Background:
- Limited data exists on the relationship between egg consumption and brain tumors.
- Glioma is a significant public health concern, necessitating research into modifiable risk factors.
Purpose of the Study:
- To investigate the association between egg consumption and the odds of developing glioma in Iranian adults.
- To explore potential dietary protective factors against glioma.
Main Methods:
- A hospital-based case-control study involving 128 glioma cases and 256 controls.
- Dietary intake, including egg consumption, was assessed using a validated Food Frequency Questionnaire (FFQ).
- Conditional logistic regression analysis was employed to determine the association.
Main Results:
- Individuals in the middle tertile of egg consumption showed a 58% lower likelihood of glioma.
- The highest tertile of egg consumption was associated with a 62% reduced odds of glioma compared to the lowest tertile.
- These inverse associations remained significant after adjusting for multiple confounders.
Conclusions:
- An inverse association was observed between egg consumption (approximately 2 eggs/week) and glioma odds.
- Findings suggest a potential protective role of eggs against glioma.
- Further research is warranted to confirm these findings and elucidate underlying mechanisms.
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