Egg Consumption in Relation to Glioma: A Case-Control Study

Azadeh Aminianfar1,2, Mehdi Shayanfar3, Minoo Mohammad-Shirazi3

  • 1a Students' Scientific Research Center, Tehran University of Medical Sciences , Tehran , Iran.

Nutrition and Cancer
|January 1, 2019
PubMed
Summary

Consuming eggs, particularly around two per week, was linked to a significantly lower risk of glioma, a type of brain tumor. This study suggests a protective association between egg intake and glioma odds in adults.

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